To ensure that the stewed pig's feet are not bad or rotten, try the following methods: 1. Clean the fresh pig's feet, remove impurities and blood, and soak them in boiling water. 2. Put the pig's feet into the stew cup and add enough water to cover the pig's feet. 3. Add some spices, such as ginger slices, scallions, anise, cinnamon, cooking wine, etc., and add some salt, soy sauce, etc. according to your taste. 4. Before stewing, first boil it with high fire, then turn to low fire and simmer for 2-3 hours, until the pig's feet become very soft and rotten. 5. Stewed pig's feet ..
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