The procedure of tender mackerel is as follows: 1. Prepare ingredients, grass carp, bean sprouts, onions, ginger, pickled pepper, peanut oil, salt, chicken essence, dry red pepper, garlic. 2. Chop off the fish head with a knife, split it from the middle, and cut it into fillets from the tail. 3. Wrap the fish fillet evenly with sweet potato starch. 4. Put cooking oil in the pot, fry garlic until fragrant, then add pepper, onion, ginger, and stir fry for about 2 minutes. 5. Put the fish fillet into the pot, stir fry for about 1 minute, and then add the pickled bell pepper. 6. Add proper amount of water, low fire
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