Ingredients: 40g spicy soup, 20g pepper, 10g chili, 400g cooked mutton, 3kg lamb bone soup, 2kg gluten, 300g flour, 100g noodles, some sauce, onion, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil, etc. Methods: 1. Put proper amount of water into the pot, add stock, add spicy soup, pepper, pepper, etc., and boil them over high fire; 2. After the water in the pot is boiled, add mutton and gluten. After the mutton and gluten are cooked, pour some gluten water into the pot
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