Cinnamomum cassia, also known as Jian Gui, Mu Gui, Du Gui, Gui Shu, Yin Gui, Lian Gui, has a strong cinnamaldehyde aroma and slightly sweet and spicy taste. As a spice, cinnamon, cinnamon twigs, etc. are mainly used. Cinnamomum cassia is mainly produced in Guangdong, Guangxi, Hainan, and Yunnan. Guiwei is pungent and slightly sweet. It has the functions of warming the spleen and stomach, dispelling wind and cold, promoting blood circulation and promoting blood circulation, and inhibiting dysentery bacilli. Cinnamon is widely used as a food flavoring spice, which can enhance flavor and flavor in cooking, such as cooking fish, spiced meat, boiled tea eggs, etc
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