Low temperature, low oxygen, moderate humidity. 1. Low temperature: Low temperature can inhibit respiration and reduce the consumption of organic matter. This principle is often used in production to store fruits at low temperature. 2. Hypoxia: At the same time, the principle of reducing oxygen concentration to inhibit respiration and reduce organic consumption is used to extend the fresh-keeping time of fruits. However, under the condition of complete oxygen free, anaerobic respiration is strong, more organic matter is decomposed, and alcohol is produced at the same time, which is also not conducive to the preservation and freshness of fruits. Therefore, low oxygen preservation is generally used, and aerobic respiration is relatively high at this time ..
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