Pineapple is a popular fruit in life. It contains a variety of nutrients. Eating it in an appropriate amount is good for the body. Many people like to eat pineapple. Pineapple can be soaked in hot water, but it can not be soaked in 100 degrees water, which will reduce the taste and taste, and also lead to loss of nutrition.
Can pineapple be soaked in 100 ℃ boiling water
It is not recommended to use 100 degree boiling blisters for pineapple. Because the temperature of 100 ℃ is too high, it may soften the pineapple and make it taste bad. Before eating pineapple, it is best to soak it in cold or warm water and add some salt to make it taste better.
1. Because pineapple contains bromelain and glycosides, which are highly irritating, it needs to be soaked in light salt water before eating to avoid allergic reaction caused by direct eating.
2. Pineapple is a cool fruit, so you should not eat too much at one time. It is best to eat 1/4 of the whole pineapple, because excessive consumption may have an impact on the human body.
3. Pineapple can not only be eaten directly, but also be made into pineapple jam, dried pineapple, or used as food to make pineapple fried rice.
4. Pineapple is rich in nutrition, containing a lot of fructose, glucose, protein, fat, and a variety of vitamins and minerals.
What happens to pineapple with 100 degree blister
It is likely to reduce the taste and taste of pineapple, and also lead to the loss of some nutrients.
If you want to keep the fresh taste of pineapple, you can cut the pineapple into pieces or soak the pineapple in salt water for about 30 minutes, and then soak it in cold boiled water to remove the salty taste. This can also reduce allergy. Remember, not everyone can eat pineapple. People with allergies should be careful when eating pineapple; People with a history of pineapple allergy in the past should be prohibited from eating pineapple.
Pineapple contains pineapple prion enzyme, which has certain sensitization property. People allergic to this ingredient are prone to uncomfortable symptoms such as lip swelling and tongue numbness after eating. However, salt can break down and destroy this substance, thus reducing the risk of allergy. Sugar has no decomposition effect on these components. Therefore, it is generally recommended to soak them in brackish water.
Use hot or cold water to soak pineapple
It is best to use cool white wine.
The use of hot water will destroy the vitamins in the pineapple pulp. There are many bacteria in the cold water. People with bad stomachs are prone to diarrhea. However, there are no bacteria in the boiled water. With cold boiled water and salt, it has bactericidal effect. In this way, the soaked pineapple will not taste astringent, and it is also very sweet, which is not easy to cause stomach disease.
