Crawfish is a popular food in summer. It has many ways of eating, rich nutrition and good taste, and is popular with young people. Crawfish is usually cooked and eaten right now, so it tastes delicious. If the crawfish is killed and not eaten for the time being, it can be stored in the refrigerator. If it does not deteriorate, it can be cooked the next day.
Can the killed crawfish be cooked the next day
Generally speaking, it can be done without deterioration. Crawfish contains protein, which is a kind of food easy to deteriorate. The refrigerator can inhibit the growth rate of bacteria and microorganisms to a certain extent and extend the shelf life, but it cannot be completely prevented. If it deteriorates, it is not recommended to continue frying.
It is best to kill and cook the crawfish immediately. If the cooked crawfish has peculiar smell and the soup becomes turbid, it may be caused by the crawfish deterioration, and it is not recommended to continue eating.
If raw crawfish is stored, it is recommended to put it into the freezing layer and freeze the crawfish completely to inhibit the growth of bacteria to a greater extent. If it is cooked crawfish, it will not be stored for a long time and can be kept fresh in the cold storage layer.
How to keep the bought crawfish until the next day
Crawfish has relatively strong vitality. Pour the purchased crawfish into a water basin, add a little salt, and then add a few drops of cooking oil. This not only allows the crawfish to survive for 2-3 days, but also allows the crawfish to spit out sediment from its body.
If some crayfish die unexpectedly, it is recommended not to continue eating dead crayfish because they are rich in protein. When crawfish dies, bacteria will quickly decompose protein and produce toxic substances, which will have adverse effects on human health after consumption.
Precautions for Crawfish
1. It needs to be thoroughly cleaned
Although crawfish is delicious, it grows in water for a long time, inevitably carrying some bacteria and microorganisms. If these substances are not thoroughly cleaned, they are likely to increase the burden of human gastrointestinal tract after consumption, which may lead to abdominal pain, diarrhea, defecation and other discomfort, and cause harm to human health.
2. People who are prone to fire shall eat carefully
Crawfish tastes sweet and warm, and excessive consumption can easily lead to symptoms of burning. People who are prone to catching fire have heavy body heat, which will lead to increased body heat after eating, causing discomfort such as catching fire, which is not conducive to human health.
3. Moderate consumption for those with poor stomach
Crawfish contains a lot of protein, calcium, iron and other ingredients. Excessive consumption makes it difficult for the human body to fully digest and metabolize. However, people with poor gastrointestinal function have weak gastrointestinal function, and excessive consumption is easy to induce or worsen the disease, which is not conducive to health.
