Steamed pork ribs with flour usually use tender pork ribs or pork chops as the main ingredient. It is better to choose pork ribs with meat quality, so that the taste will be more fresh and tender.
What kind of ribs should I use for steamed pork ribs
When you want to make steamed pork ribs with flour, you should choose pure pork ribs, which is more delicious. In addition, attention should be paid to the temperature during the production process. As long as the temperature is moderate, the taste will be better. First of all, it needs patience to make delicious food. It is also important to pay attention to the best time for steaming ribs with flour. It is very experienced to make steamed pork ribs with flour, but you must choose fresh ones when you buy them, which is more delicious. There are many people who like eating very much, especially children who are satisfied every time they eat.
Do you use boiling water for steamed pork ribs
1. Do not blanch steamed pork ribs.
2. Steamed ribs must be fresh. After the ribs are selected, soak them in water for about an hour to expel the blood and remove the fishy smell, so that the steamed ribs will be delicious.
3. If there is no time to soak, you can rub it with flour until it feels sticky, and then wash it with water several times, so that you can also expel blood and remove the dirt and fishy smell of ribs.
4. Although the scalded ribs can also remove the fishy smell, the scalded ribs will be steamed out, the taste will be worse, and the absorption of seasoning will also be worse. Therefore, it is better not to scald the steamed ribs with flour.
Do you want rice wine for steamed pork ribs
When curing ribs, attention should be paid to the use of seasonings. The most common way is to use shredded ginger and scallions. At the same time, cooking wine, soy sauce and salt should also be used on the ribs to better remove the fishy smell of ribs. After watering the spareribs with seasoning, it is necessary to grab them with disposable gloves. In this way, the ribs can be more delicious, and the taste can be more rich. It not only removes the fishy smell of ribs, but also allows the flavor of ribs to penetrate in advance, which can also help achieve the desired taste effect. Pay attention to the use of starch, which can make the steamed ribs more tender and delicious.
Where is the steamed pork chop
Steamed ribs with flour is a traditional famous dish in Sichuan. The main ingredients are ribs, sweet potatoes, etc., and the auxiliary ingredients are steamed meat and rice noodles.
