The tradition of Erfu noodles originated from the ancient farming culture. In ancient times, people believed that during the period of two volt, the weather became extremely hot, and people's body consumption would also increase. In order to supplement the energy and nutrition of the body, people needed to eat some nutritious food. Pasta is a very suitable food because it contains rich carbohydrates and proteins, which can provide enough energy and nutrition for the body.
Another implication of Erfu noodles is "longevity". In Chinese, "noodles" and "life" are homophones, so eating noodles is also regarded as a way of praying for good fortune, hoping to prolong life and health. Therefore, eating noodles in Erfu also symbolizes praying for health, longevity and good luck.
The tradition of Erfu noodles is different in different places. Fried bean paste noodles are very popular in northern China. The method is to stir fry the minced meat and bean paste together, and then add them into the noodles and stir well. The fried sauce noodles have a strong taste, salty and delicious, and are very suitable for eating in summer. Cold noodles are very popular in southern China. The method is to boil the noodles, cool them, and then add the sauce to mix them evenly. Cold noodles taste fresh, sweet and sour, and are very suitable for summer. Minced noodles are very popular in Beijing. It is made by boiling minced meat, eggs, tofu and other ingredients together into a marinade, and then adding it to the noodles to mix evenly. The bittern noodles have a strong taste and delicious taste, which is very suitable for summer consumption.
During the period of second prostration, the body will consume more and become weaker. If you eat too much spicy food, it will stimulate the gastrointestinal tract, affect digestion and absorption, which is harmful to the body. Although cold food such as cold noodles is very suitable for summer, you should not eat too cold food, or it will stimulate the gastrointestinal tract, leading to abdominal pain, diarrhea and other uncomfortable symptoms. When making and eating noodles, pay attention to hygiene. The environment for making noodles should be clean and hygienic. Noodles should be cooked thoroughly and should not be eaten overnight. Although Erfu food is good for your health, you should take it in moderation. Don't eat too much noodles each time to avoid excessive carbohydrate and calories.
