Cooking delicious food in the kitchen is a pleasant task, but when frying vegetables, we often encounter a headache: sticky vegetables at the bottom of the pot. This not only affects the taste of dishes, but also makes cleaning pots and tools cumbersome. We will share a practical and effective little trick to let you easily say goodbye to the trouble of sticky cooking.
1、 The magic trick of ginger:
The main character of this little trick is very simple, just a piece of ginger. Let's learn how to use this little trick to get rid of the problem of sticky cooking.
1. Prepare ginger
Cut a piece of ginger into small pieces and set aside.
2. Dry the water in the pot
Before cooking, put the pot on the fire, wait for the residual water in the pot to evaporate completely, and turn off the fire source.
3. Ginger application
Now is the key step. Use the ginger block just prepared to fully smear the bottom of the frying pan, especially where it is easy to stick to the pan. Make sure the bottom of the pot is evenly covered with ginger, and you can start cooking normally.
2、 Why is ginger effective?
The secret of ginger is ginger juice. After ginger juice is smeared on the bottom of the pot, a protective film will be formed between the dish and the pot. This protective film effectively prevents vegetables from sticking to the bottom of the pot, so you no longer need to worry about sticking to the pot. If you often encounter the situation of sticky cooking, you must remember this little trick!
3、 Other tips:
In addition to ginger smearing, there are other ways to reduce the situation of sticking to the pan. For those ingredients that are easy to stick to the pan, such as shredded potatoes, you can slide the pan before frying. The so-called slippery pot is to put oil behind the heating pot and shake the bottom of the pot to ensure that the oil is evenly distributed on the whole pot bottom. This will significantly reduce the problem of sticking to the pan.
There is no need to worry about the problem of sticking the pan when cooking. With the magic of ginger, you can easily enjoy the fun of cooking without worrying about the problem of sticking to the pan when cooking.
