Making tea is an important part of China's food culture. There are also many kinds of tea in various parts of the country, among which there are middle and high-end kinds of tea called "ginseng oolong tea". We will not explain its origin and production too much, but focus on how to brew a cup of pure ginseng oolong tea to maximize the source flavor of tea, Please refer to the following steps:
1. Water preparation and tea set
When you brew ginseng oolong tea at home, you should prepare two cups in advance, and then boil a pot of boiling water. It is better to use natural mineral water. If not, you can use pure water instead.
2. Hot cup
Before brewing ginseng oolong tea, rinse two cups with hot water to raise the temperature of the cup, and then put in the tea. The amount of tea in each cup is between three and five grams.
3. Wash tea
After putting ginseng oolong tea into the cup, you can first flush a small amount of water, about half a cup. After flushing in, you can immediately pour it out to wash the tea. The impurities on the tea surface will be washed away, and the tea will be more fragrant and attractive.
4. Brew
The most suitable water temperature for brewing ginseng oolong tea is 95 degrees. When you flush water into the cup, you should flush it high and let the water flow down the wall of the cup into the cup. After flushing, cover the cup. After about a minute, pour the tea into another cup, and then flush again.
5. Tasting tea
The tea poured out of the cup is the brewed ginseng oolong tea. Before drinking it, you can smell the tea with your nose and appreciate the unique aroma of ginseng oolong tea, then you can start to taste it in peace. Ginseng oolong tea can be brewed five to seven times at a time.
