Daily sales of 100000 cups of Xicha, the first persimmon tea product, Xishiduo, exceeded 2 million

On October 18, the data released by Xicha showed that the sales volume of its first persimmon tea product, Xishiduoduo, has reached 2 million cups since its launch, with the highest sales volume of 100000 cups per day. During the National Day holiday, it became the first selling product of Xicha stores around the country. It is understood that in order to retain the original flavor of fresh persimmons, Xicha processed persimmons in the store through six processes: "selection, cleaning, pedicel removal, cross cutting, meat petal seed removal, peeling and meat extraction", presenting the unique taste and aroma of fresh persimmons.