Post responsibilities 1. Have good theoretical knowledge of coffee making, including the extraction settings such as grinding, powder amount, water volume, temperature, etc. of the front end, milk matching and flower drawing methods; 2. Complete the production of drinks, check the expiration date of materials, and ensure that the food safety and hygiene in the business area meet the standard; 3. Greet guests warmly and politely, serve them well and improve customer satisfaction; 4. Put the display and publicity materials in accordance with the store display standards, and do a good job in cleaning the area in charge; 5. Understand customer needs, actively introduce and recommend ice cream, drinks, etc. to customers, do a good job in pre-sales and after-sales services, and constantly improve sales performance; 6. Daily cashier processing and preparation of cashier statements; Qualifications 1. 18-35 years old, technical secondary school degree or above, good facial features, healthy body, hardworking; 2. Proactive, conscientious, responsible and enthusiastic, with good affinity and communication ability, Strong language skills, flexible mind, good customer service awareness and teamwork Spirit, strong sales awareness; 3. Can make coffee.
