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  • Sichuan | More than 8 years | Bachelor | Accommodation

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    Position can be viewed anytime and anywhere

    • Wrap up
    • Paid annual leave
    • Humanized management
    • Post promotion
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-03
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    Job responsibilities: 1. Accept the direct leadership of the chairman, comply with, organize and implement the decisions and work requirements of the chairman. 2. Comply with national laws and regulations and hotel rules and regulations. 3. Complete the annual and monthly task indicators set by the hotel. 4. Establish a stable management team and promote the corporate culture. 5. Do a good job in market development and marketing. 6. As the first person responsible for the operation and management of the hotel in terms of safety production, food hygiene and safety, fire security, financial safety, etc., he is responsible for the safety production and various operations and management of the hotel, and ensuring the normal operation of the hotel property, facilities, equipment and other assets. 7. Organize and be responsible for meeting the service standards of five-star hotels during hotel operation. 8. Organize the preparation of the hotel's internal management manual, and improve various management rules and regulations and operating procedures. 9. Organize and prepare staffing, employee compensation and welfare scheme. 10. Organize the preparation of performance appraisal plans for all departments and management personnel of the hotel. 11. Be responsible for the employment, training, management and assessment of employees. 12. Handle and annually review all kinds of certificates required for hotel operation. 13. Establish and maintain relationships with customers, suppliers, government departments, social media, etc Promote the popularity and reputation of the hotel. 14. Responsible for the cost control of the hotel. 15. Be responsible for inviting investment and renting the hotel.
  • Sichuan | More than 10 years | Bachelor | Accommodation

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    • Skill training
    • Post promotion
    • Lunch allowance
    • Good leadership
    • Double salary at the end of the year
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    • Humanized management
    Limited service mid-range hotel | 50-99 people
    Issued on 07-03
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    1. Responsible for the company's annual sales targets, leading and guiding the team members to complete their own sales tasks. 2. Be responsible for planning the company's market development strategy, providing timely market feedback and continuously optimizing and improving the company's market operation plan; 3. Complete the established brand marketing objectives through various marketing means, and be responsible for the expected marketing objectives and actual effects; 4. Be responsible for key customer development, channel expansion, business negotiation, development and coordination of various media resources, and establishment of effective media communication means; 5. Be responsible for the construction and management of the team, and comprehensively arrange and manage the annual market strategy and market plan of the Marketing Department. [Job Requirements]: 1. College degree or above, under 45 years old, good image and temperament; 2. At least 5 years of experience in sales and team management of four-star and above hotels; 3. Familiar with the hotel industry and rich customer resources; 4. Have excellent sales skills and techniques, goal oriented, and strong pressure resistance.
  • Hotel HR Manager

    5000 to 8000
    Sichuan | More than 5 years | Bachelor | Accommodation

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    Position can be viewed anytime and anywhere

    • Wrap up
    • Paid annual leave
    • Humanized management
    • Post promotion
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-03
    • Collection
    • Send resume
    1. The first person in charge of the hotel's administrative and human resources department. Responsible for the construction of corporate culture and hotel team, drafting or participating in the drafting of administrative manpower strategic planning and various rules and regulations. 2. In accordance with the national personnel and labor management policies and the hotel's business objectives, preside over the formulation of various personnel management systems and work processes of the department, and design the hotel's organizational framework and departmental staffing. 3. According to the relevant national laws and regulations and the hotel's business objectives, analyze the changes in the labor market and wages and bonuses in the same industry, develop and constantly improve the hotel's wage, bonus, welfare, labor and personnel systems, and do a good job in human resources development and management. 3. Formulate and implement various personnel work plans, check and supervise the implementation of the Employee Manual and the hotel's personnel management rules and regulations, and constantly study to make them gradually standardized, rationalized and scientific. 4. Formulate hotel salary, insurance and welfare plans and budgets, lead the review of salary and welfare of employees throughout the hotel, and prepare the human budget and expense control of each department. 5. According to the approved annual employment plan, be responsible for handling the deployment, recruitment, transfer, assessment, appointment and removal, dismissal (position), retirement and other work of employees. 6. According to the development of the enterprise and the personnel needs of each department, write the personnel recruitment plan and implement the enterprise recruitment plan. 7. Fully responsible for coordinating and handling labor and personnel disputes. 8. Pay attention to staff training, supervise the development and implementation of training work plan, and constantly improve The technical level and service quality of the staff in each department of the hotel. 9. Organize the implementation of various talent development projects of the hotel according to the company's requirements. Including but not limited to the evaluation and selection of students for talent development projects at all levels, the formulation of training plans, the organization of public lectures, assessment and scoring, etc. 10. Get familiar with and master the basic situation of all employees, assist managers at all levels to effectively supervise employees, put forward assessment opinions on employee employment, promotion and demotion, rewards and punishments, and performance evaluation of managers, and report to the superior for reference and decision-making. 11. Formulate plans for equipment purchase and equipment addition of the department and prepare cost budget plans; Check the operation of various facilities. 12. Review various statements, instructions, reports and other drafts of the department, and control and approve various expenses of the department. 13. Be familiar with the business work of the department, organize and supervise all staff of the department to implement the work plan and daily work. 14. Be responsible for the handling and annual review of various certificates and licenses of the hotel, the annual review of labor employment, and the filling of data in the annual report of the enterprise. 15. Complete other tasks required by superior arrangement and hotel operation.
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