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  • Dry cleaner

    5000 to 6000
    Shenzhen | unlimited experience | unlimited education background | accommodation

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    Washing and cleaning | 50-99 persons
    Issued on 04-07
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    job content: 1. Learn to recognize the fabric of various clothes; 2. Learn the laundry treatment process of the dry cleaner; 3. Learn the operation and maintenance of various washing equipment; 4. After graduation, be responsible for providing technical training and guidance to customers who open stores; 5. Be responsible for machine maintenance and daily maintenance after graduation; 6. Other work matters assigned by superior leaders. Application requirements: 1. 20-35 years old, technical secondary school education or above, hardworking, strong sense of responsibility, and able to travel; 2. Those with experience in laundry technology are preferred. Age requirement: 20-35 years old Function category: apprentice There is a master with luxury experience in this position to teach, and you can see what you want to learn. Accommodation is available.
  • Beijing Haidian District | unlimited experience | unlimited education background

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    Chinese catering | 100-499 people
    Issued on 04-07
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    [Job Responsibilities] 1. Greet the guests and guide them to the reserved or satisfied table. 2. When the guests are full, be responsible for arranging the arriving guests to make them happy to wait. 3. Listen to the guests' opinions at any time and report to the superior in time. 4. Pay attention to all kinds of problems in the reception work at any time, report to the superior in time and assist in handling. 5. Grasp and use polite language, be responsible for answering the phone, and ask the guests for basic information when ordering meals on the phone. 6. Introduce all kinds of dishes, drinks and special dishes in the restaurant to attract guests to the restaurant. Job Requirements 1. Skilled service skills and certain adaptability, able to properly handle general problems in service. 2. Proactive, enthusiastic, conscientious and strong sense of responsibility. 3. Good health and dignified appearance.
  • trainee

    2000~3000
    Haikou | unlimited experience | CSTC

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    • Five insurances and one fund
    • Holiday gifts
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    International high-end hotel/5 stars | 100-499 people
    Issued on 04-08
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    one Graduates/interns with aspirations to develop in the hotel industry; 2. Have high expectations for hotel management personnel; 3. Love the service industry, with good customer service awareness, affinity, communication skills and team spirit    
  • sales manager

    5000 to 8000
    Zhengzhou | more than 1 year | junior college | provide accommodation

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    • Holiday gifts
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    Limited service mid-range hotel | 100-499 people
    Issued on 04-08
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    1. Keep in touch with customers, explore potential customers, expand the hotel market and provide services for customers. 2. Fully understand and master the hotel's business policies, price system and external sales system, and actively carry out external sales work. 3. Assist in the negotiation and reception of hotel meetings and team business, promote hotel rooms, catering, various supporting facilities and services, and establish a long-term good cooperative relationship with important customers. 4. Assist in reception of hotel VIP guests. 5. Assist in the publicity and promotion of various large-scale activities of the hotel. 6. Understand the market information and competitors' situation, predict the market prospect, and report to the superior supervisor and decision-making department in time, so that the decision-making layer can make accurate market judgments and decisions. 7. Complete the visit tasks and work assigned by the superior and department on time and in quantity.
  • Nanning | unlimited experience | unlimited education background

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    • Five insurances and one fund
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    • Paid annual leave
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    Limited service mid-range hotel | 500-999 people
    Issued on 04-08
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    operating duty: 1. Provide tea service for guests to ensure the quality and speed of all products; 2. Familiar with all kinds of tea allusions, tastes, origin, types and brewing process; 3. Appropriate tea brewing performance; 4. Check the tea set used daily, do a good job in the tea room hygiene, manage and supplement the tea set supplies in the area. Job requirements: 1. Male or female, male height: 170cm and above, female height: 163cm and above, good image, good temperament; 2. Relevant work experience or tea certificate is preferred; 3. Good welfare and good treatment.
  • Receptionist

    3000-4000
    Nanning | unlimited experience | junior college | accommodation

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    • Five insurances and one fund
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    Limited service mid-range hotel | 500-999 people
    Issued on 04-08
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    Job responsibilities 1. The front desk handles daily work such as check-in, check-out registration and cashier, and is familiar with various preferential policies, room price policies, villa products, membership cards and other promotions; 2. Do a good job in daily reception and inquiry work; 3. Be familiar with daily housing conditions and complete daily data statistics; 4. Complete the work assigned by the leader. Job requirements: 1. Male or female, male height 173cm and above, female height 163cm and above, good image, good temperament;   2. College degree or above, strong language skills, familiar with computer operation, relevant work experience is preferred;   3. Lively, cheerful, enterprising, responsible and team spirit.
  • waiter

    3000-4000
    Shenyang | unlimited experience | unlimited education | food

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    Hot pot/barbecue | 1-49 persons
    Issued on 04-08
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    Three full-time and long-term waiters are recruited. The base salary is 3800. Full attendance award is 200. The barbecue shop is not tired of working. The owner has a beautiful environment. He helped clean up the guests just before opening. The main work is to serve the guests. Salaries available for food and housing will rise every half a year. Age requirements: 18-40
  • Sanya | over 3 years | junior college | accommodation

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    • Paid annual leave
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    • English training
    • Employee reward recognition
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    • Hotel cross training
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    • Staff shuttle bus
    • Five insurances and one fund
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    International high-end hotel/5 stars | 100-499 people
    Issued on October 17, 2023-10
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    Excellent Employer
    Excellent Employer
    Job Title Title: Housekeeping Manager Department: Housekeeping Reports to: Director Housekeeping Position Level: Manager Job description Position Overview Assist the Director of Housekeeping with the management and running of the Guestrooms, Public Areas, Laundry and Floristry areas in an efficient and cost controlled manner. Act as the Director of Housekeeping in her absence with regard to the management of all staffing requirements.  Highly talented in motivating others, exceptional training skills and impeccable attention to detail. Leading a team of Coordinators, Team Leaders and Attendants, this position will have an innate ability to motivate and develop others in order to achieve the established Leading Quality Assurance standards. Assist the Director of the Housekeeping Department to manage and operate the Housekeeping Department efficiently, and manage costs well. His responsibilities also include public areas, laundry rooms, flower rooms and landscaping. In the absence of the Director of Housekeeping Department, act as the agent for management personnel allocation. Have a good ability to motivate others, excellent training skills and the spirit of not letting go of any details. Leading a team of coordinators, supervisors and waiters, the person who is qualified for this position must have the unique ability to motivate others, cultivate and develop others to lead the team to meet the LQA quality inspection standards. The Role Post responsibilities 1.      Ensure the highest levels of guest service through the application of all Resort standards and standard operating policies Ensure a high level of customer service by well applying the standards and operating standard policies formulated by all hotels 2.      Conduct regular inspections of guest rooms Regularly organize guest room inspection 3.      Ensure the highest standards of cleanliness, maintenance and safety are achieved in the department and throughout the resort Ensure the high standards of hygiene, maintenance and safety of the department and the whole resort are met 4.      Ensure a progressive environment is created and maintained that affords colleagues the opportunities for job fulfilment within Resort properties To ensure that an evolving environment is created and that opportunities for colleagues to gain a sense of achievement are maintained within the resort 5.      Maintain safe work practices protecting yourself, the guest, colleagues, furnishings and equipment Keep a safe working habit and protect yourself, guests, colleagues, facilities and equipment 6.      Attend briefings, meetings and training sessions as requested Attend regular meetings, meetings and training as required 7.      Perform other duties as assigned by the Director of Housekeeping Complete other tasks assigned by the room director 8.      Maintain a close working relationship with the Engineering and Front Office departments Keep close working contact with Engineering Department and Front Office Department GUEST SATISFACTION Guest satisfaction 1.      Handle guest feedbacks and follow through on required actions Handle guest feedback and follow up and take action 2.      Conduct daily inspection and supervision of all activities both back of house and front of house Organize daily inspection and guide the arrangement of all activities in front and back office LEADERSHIP Leadership 1.      Responsible to train Housekeeping Team Leader and fulfil training role in the absence of the trainer Responsible for training the head of the Housekeeping Department and acting as the trainer in the absence of the trainer 2.      Involvement in special projects associated within the housekeeping scope of responsibilities Participate in all special tasks and work within the responsibility scope of Housekeeping Department 3.      Ensure lost and found procedures are followed through accurately and consistently Ensure that the lost and found procedure requirements are accurately followed at all times 4.      To be health & safety conscious and actively involved in maintaining a safe work environment Focus on health and safety and actively participate in relevant work to create a safe working environment 5.      Support the Director of Housekeeping with strategic forward planning for the department in line with the organization Support and assist the Director of Housekeeping to develop a strategic plan consistent with the organization 6.      Oversee the training of all new colleagues in the department Responsible for the training of all new colleagues in the department 7.      Ensure all colleagues are trained and adhere to correct procedures for the safe use of chemicals Ensure that all colleagues are trained and follow procedures to use chemicals correctly and safely 8.      Colleague management including disciplinary and counselling action Managing colleagues including disciplinary action and coaching Financial performance 1.      Maximize resort profitability by properly managing expenses, labour and other material resources Maximize the hotel's profit by properly managing expenses, labor and other material resources 2.      Assist with cost control in line with revenue budgets and manage on a daily basis in terms of rostering and overtime Assist in cost control according to revenue budget, and reflect it in daily shift arrangement and overtime management 3.      Back up to the Director of Housekeeping for ordering and purchasing of all supplies and equipment Support the Housekeeping Director in ordering and purchasing operational supplies and equipment ADMINISTRATION Administration 1.      Assist in the administration and management of the Housekeeping operation Assist in the administration of room operations 2.      Assist in effectively managing employee relations within the department through involvement in performance appraisals, recognition, incentive programs and communication meetings Assist in effective department employee relationship management, involving work performance evaluation, recognition and reward, incentive project plan and communication meeting 3.      Rostering and processing of timesheets Roster and Time Schedule 4.      Work with the Director of Housekeeping and HR on the recruitment of all Housekeeping staff Recruit staff for Housekeeping Department together with Director of Housekeeping Department and Human Resources Department 5.      Assist with the organising and coordination of rooms linen, spa linen and restaurant linen stocktakes Assist in arranging and coordinating the inventory of guest room linen, spa linen and restaurant linen 6.      Conducting performance reviews and creating a forum for open communication and feedback within the department Organize performance evaluation and establish an open communication seminar for the department 7.      Regularly review and update departmental training material Regularly review and update department training materials Talent Profile Education requirements Above college degree College Degree
  • Beijing Shijingshan District | unlimited experience | unlimited education background

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    • Holiday gifts
    • Five insurances and one fund
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Humanized management
    • Employee birthday gifts
    • Double salary at the end of the year
    Limited service mid-range hotel | enterprise scale
    Issued on 04-10
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    Post responsibilities 1. Assist the senior management of the hotel in collecting information on problems arising from the process of customer service and the operation of the whole hotel. 2. Under the direct leadership of the Front Office Manager, the Assistant Manager is responsible for the normal operation of the entire hotel during the shift. 3. Be responsible for handling guests' problems and complaints. 4. Be responsible for the reception of important guests. 5. Carry out safety and daily equipment inspection of the whole hotel. 6. Solve the safety problems during the shift. 7. Coordinate with other shifts on matters to be communicated in the handover record. Job requirements 1. College degree or above, with more than 2 years of work experience in the same position. 2. Be able to engage in front office service in fluent English with good image and temperament, be proficient in computer operation, and have strong English listening, speaking, reading and writing skills. 3. She has a dignified appearance, loves hotel work, studies business, responds quickly, is good at communication, has good management and coordination ability, and can play a good role in management, leadership and supervision. 4. Pay attention to details, have a sense of responsibility, dare to take responsibility, and have strong execution. 5. Self motivated, good learning ability and anti pressure ability.
  • Zhengzhou | more than 1 year | junior college | provide accommodation

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    • Comfortable staff apartment
    • Healthy and nutritious restaurant
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    • Support the growth platform
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    • Physical examination
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    Domestic high-end hotels/5 stars | 500-999 people
    Issued on 04-10
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    (1) Skillfully master various businesses of reception, and be able to independently and efficiently complete the work tasks on duty. (2) Pay attention to the shift arrangement at the front desk, and provide considerate and enthusiastic service to customers. (3) Understand the arrival and departure of tasks, meetings and individual visitors during the shift, reasonably allocate rooms, make room cards in advance, and prepare for reception. (4) Do a good job in room reservation, check-in, collection, settlement and other daily business work. (5) Strictly review the daily business income and meeting bills. Audit and settle accounts for tasks, meetings, teams and wedding banquet to ensure accuracy. (6) Strictly implement the management of the front office petty cash, and do a good job of account handover. (7) Implement the concept of "first inquiry responsibility system" of the hotel, do a good job of guests' inquiry work, and deal with guests' needs in a timely manner. Timely report and handle difficult problems. (8) Timely check the notice of assistance issued by the public security organ. Strictly implement the "four realities" registration system of the hotel industry, and upload the information of domestic and foreign guests strictly and accurately.
  • Qingdao | More than 1 year | Junior college | Accommodation

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    • achievement bonus
    • Wrap up
    • Lunch allowance
    • Paid annual leave
    • Skill training
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    • Management specifications
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    • Length of service subsidy
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    Limited service mid-range hotel | 100-499 people
    Issued on 04-09
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    1. Training work 1) Under the leadership of the manager of the Human Resources and Administration Department, be fully responsible for the training of management and staff at all levels of the hotel.   2) Understand the training needs according to the hotel's business policy and strategic planning, and develop annual, quarterly and monthly training plans and training outlines according to the needs. 3) Be responsible for the arrangement, organization and hosting of various training activities in the hotel.   4) Be responsible for the implementation of new staff training and in-service staff capacity improvement training. 5) Keep good relationship with external training institutions and expand training channels and resources. 6) Responsible for establishing training files for hotel staff. 2. Quality inspection work 1) Under the leadership of the manager of the Human Resources and Administration Department, be fully responsible for the quality inspection of the hotel. 2) A quality inspection team shall be established to inspect the positions and areas of the hotel irregularly according to the unified quality inspection standards of the hotel.   3) Do a good job in daily regular or irregular quality inspection, make records, and propose relevant improvement plans. 4) Write quality inspection report according to the quality inspection situation, and promote the rectification work of each department or region according to the quality inspection results. 3. Employee activity work 1) Be responsible for organizing activities of hotel staff and enriching their spare time cultural life. 2) Timely update the staff bulletin board for consultation. 3) Organize and plan other staff activities. Qualifications: 1. Junior college degree or above, under 30 years old. 2. At least 1 year of human resources working experience, or star hotel personnel experience is preferred. 3. Strong pressure resistance, strong communication and coordination ability, strong sense of responsibility and enterprise. Working hours: 8:30-17:30, weekend Job welfare: transportation allowance, paid annual leave, food, housing, five insurances and one fund
  • Chengdu | unlimited experience | unlimited education | accommodation

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    Exhibition/conference | 50-99 people
    Issued on 04-10
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    job content: 1. Be responsible for reception and conference services, actively respond to Party A's work needs, and maintain the company's image. 2. Understand the conference and reception service process, and complete the conference service or reception work according to the high standards required by customers. 3. Master the sanitary condition of the meeting room and the equipment condition, and handle the abnormal condition in time. 4. Be responsible for filling in, sorting out, checking, improving and filing the relevant forms of the meeting. 5. Timely complete other tasks assigned by superior leaders. Job requirements: 1. Be upright and law-abiding, have no bad record of breaking laws, regulations and disciplines, and have the physical condition to perform the job duties normally. 2. College degree or above, under the age of 30, good image and temperament (can be relaxed for those who are particularly excellent). 3. Have experience in meeting reception related positions and good service awareness and coordination ability.
  • Catering Cashier

    4000 to 5000
    Huizhou | more than 2 years | unlimited education | food

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    Hot pot/barbecue | 1-49 persons
    Issued on 04-10
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    Have experience in catering cashier, and can skillfully use the cashier system.
  • Huizhou | More than 1 year | Education unlimited | Food available

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    Hot pot/barbecue | 1-49 persons
    Issued on 04-10
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    Have experience in catering service
  • Shanghai Pudong New Area | unlimited experience | junior college | accommodation

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    • Five insurances and one fund
    • Skill training
    • Paid annual leave
    • Post promotion
    • Holiday gifts
    • Management specifications
    • Employee birthday gifts
    • Double salary at the end of the year
    • Wrap up
    • Humanized management
    Full service mid-range hotel/4-star level | 100-499 people
    Issued on 04-11
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    Job requirements 1. There is no limit on men and women, and Party members have priority in employment; 2. Have strong communication and writing skills, and can skillfully use MS Office Tools; 3. Clear career planning, willing to grow with the company; 4. Good communication skills, good teamwork, excellent learning ability and management Physical potential; 5. Have a high degree of enthusiasm, initiative, responsibility, and strong adaptability Adaptability, able to withstand greater working pressure.
  • Zhuhai | over 5 years | undergraduate | food

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    • Five insurances and one fund
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Regular physical examination
    • Weekend weekend
    • Staff canteen
    Others | 50-99 persons
    Issued on 04-12
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    job content 1. Formulate the company's annual development plan and annual business plan, and organize their implementation. Be responsible for the sales performance of key customers, achieve the predetermined sales goals, and analyze the implementation results of business plans.   2. Develop, review and implement key account plans to ensure that customized business and services can meet customer needs. 3. Attract, develop and train excellent business personnel. 4. Formulate annual key customer visit plan and organize its implementation to ensure customer satisfaction and establish good relations with key customers. 5. Implement marketing plans and business plans for strategic products and regions, and analyze the implementation results. 6. Coordinate the relationship between various departments and mobilize various resources to improve the service to key customers. 7. Collect and analyze key customer data, demand information and satisfaction information. 8. Actively develop sales channels and expand potential markets.   9. Guide, supervise, inspect and assess the development of key customer service to ensure the completion of various key customer service indicators. 10. Complete other tasks assigned by superior leaders.   Job requirements 1. Full time bachelor degree or above, tourism management, marketing, advertising planning and other related majors are preferred. 2.5 years or more of market work experience, familiar with marketing management knowledge, understanding of national and local government rules and regulations and policy standards, tourism industry background and related resources are preferred. 3. Strong external communication ability, good at communicating with customers and exploring potential markets. 4. Those with outstanding comprehensive ability and quality, or outstanding performance in work, can appropriately relax the job conditions.
  • Suzhou | over 1 year | junior high school | accommodation

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    Chinese catering | 1-49 people
    Issued on 04-12
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    Be responsible for the daily work of the front office, ordering, serving, withdrawing, cashier, daily cleaning, etc., preferably girls
  • Zhongshan | unlimited experience | unlimited education | food

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    Western style catering | 1-49 people
    Issued on 02-28
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    Be responsible for cutting, matching and processing semi-finished products and finished products of raw materials. Assist the head chef in the daily management of the kitchen.
  • trainee

    3200-32000
    Chengdu | unlimited experience | unlimited education | accommodation

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    • Paid annual leave
    • Post promotion
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    • Humanized management
    • social insurance
    • Free dormitory supplies
    • Rich staff activities
    • Holiday gifts
    • total management system
    • Annual salary adjustment
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 04-13
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    Job responsibilities: 1. Be familiar with the working rules and procedures of the department; 2. Complete relevant work according to the department's work tasks; 3. Demonstrate a good corporate and personal professional image in daily work and customer service, and maintain good communication and coordination among hotel partners; 4. Properly and timely handle customer requirements, inquiries and complaints, and report to the superior if necessary; 5. Other work assigned by leaders. Job requirements: Recruit interns from all departments (interns from Front Office, Chinese food, Western food, banquet reserve management post) 1. Age 18-25 years old, female height above 165, male height above 175, good image and temperament; 2. Good health, good moral character, able to bear hardships and stand hard work; 3. Mandarin standard, with certain communication and coordination ability; 4. College degree or above, love the hotel industry. Working hours: eight hour system; 6 days of monthly rest
  • Chengdu | more than 1 year | junior college | provide accommodation

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    • Five insurances
    • Wrap up
    • Paid annual leave
    • Post promotion
    • Skill training
    • Holiday benefits
    • Management specifications
    • Seniority pay
    • Year end bonus
    • Annual tour
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 04-13
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    Responsibilities: 1. Be responsible for communicating with guests/VIP guests, maintaining good relations, dealing with guest complaints and demands, and effectively recording and tracking services' 2. Collect guest opinions and suggestions, master various information feedback during guests' stay, analyze and summarize opinions, and put forward reasonable suggestions; 3. Assist the front desk to guide guests into the hotel in time and complete check-in; 4. Timely handle guests' leftovers, and actively help guests contact and find. 5. Coordinate the communication between the department and other departments.
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