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  • General Manager

    40000 to 80000
    Nationwide | More than 10 years | Undergraduate | Accommodation

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    • Five insurances and one fund
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Wrap up
    • Humanized management
    International high-end hotel/5 stars | more than 2000 people
    Issued on 06-28
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    This position is applicable to the following hotels This position is applicable to the following hotels: Operation Hotel Banyan Tree Jiuzhaigou Jiuzhaigou Banyan Tree Village Pre opening Hotels Dhawa Beihai Weizhoudao Beihai Weizhou Island Yueyuan Hotel Angsana Zhoushan Zhoushan Yuechun Hotel Job description Ensures compliance with the Group’s Mission Statement. Ensure compliance with the Group's mission statement. Directs and maintains Sales and Marketing activities to achieve the planned performance levels. Guide and maintain sales and marketing activities to achieve the expected effect and level. Constantly promotes and develops the hotel/resort’s business base. Continuously promote and develop the hotel business. Monitors actual and budgeted goals, develops and controls performance in service and product delivery, guest satisfaction and financial results. Monitor actual and budgeted goals, develop and control performance in service and product delivery, customer satisfaction and financial goals. Incorporates programs to promote proper associates’ orientation and training and ensures the highest morale amongst the workforce. Take measures to promote appropriate staff training and ensure the highest staff morale. Ensures that proper employer/associates relations are maintained. Ensure proper maintenance of employer/employee relations. Reviews operational reports on a regular basis, as the case may be (daily, weekly and at period-ends). Evaluate the operation report of a certain period, depending on the situation (daily, weekly or at the end of a period). Reviews the property operations with the individual department heads to ensure that quality and service standards      are maintained throughout the hotel/resort. Evaluate the operation of the company with each department leader, and ensure and maintain the service quality and standards of the hotel. Reviews guest ratings and follows through with the individual department heads to correct problem areas. Evaluate guest comments and work with department leaders to solve problems. Develops and monitors short and long term planning for the property. Supervise and develop the company's short-term and long-term plans. Keeps abreast with innovations and business orientations in the luxury hospitality industry. Maintain the innovation and business direction in the luxury hotel industry. Monitors current sector trends and concepts and makes recommendations to his/her superiors for appropriate implementation at the hotel/resort. Evaluate current industry trends and ideas, and put forward appropriate suggestions and opinions to their executive superiors.
  • Qingdao | unlimited experience | undergraduate | accommodation

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    • Five insurances and two funds
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Employee birthday gifts
    • Wrap up
    • Humanized management
    • Many handsome boys
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-29
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    1. Formulate department expense budget, implement expense budget, and realize reasonable and effective expenditure 2. Carry out market forecast, analyze business trends, regularly study new dishes with the chef, and ensure that the dishes are constantly updated in variety and quality 3. Responsible for handling guest relations, welcoming and seeing off important guests, collecting customers' opinions, and handling guests' complaints, and constantly improving the hotel's management and service level and reputation Job requirements Education: Bachelor Major: hotel management related major is preferred Age: under 45 Job skills: 1. Proactive, adaptable and hard-working 2. Careful work and strong learning ability 3. Good interpersonal communication, coordination and communication skills, cheerful personality 4. More than 5 years of relevant work experience
  • National | More than 10 years | Bachelor

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    • Five insurances and one fund
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Humanized management
    • Career Development Plan
    • Employee activities
    • Free working meal
    • Induction training
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-28
    • Collection
    • Send resume
    [Job Responsibilities] 1. Fully responsible for the operation and management of the hotel. 2. Establish and improve the organization and management system of the hotel to make it rationalized, simplified and efficient. 3. Responsible for achieving the hotel's operating revenue and profit indicators. 4. Responsible for formulating the hotel's operating budget and final accounts, and proposing the renovation and investment plan. 5. Implement the annual financial budget of the hotel and issue annual work indicators to each department. 6. Supervise the hotel maintenance and safety management. 7. Be responsible for the public relations between the hotel and people from all walks of life, and establish a good image of the hotel. 8. Do a good job of the hotel organization setup, staffing and important personnel changes. 9. Guide the training work, cultivate talents, and improve the service quality and staff quality of the whole hotel. Job Requirements 1. Bachelor degree or above, major in management. 2. More than 10 years of working experience in international brand hotels, and more than 5 years of relevant senior management experience. 3. Be familiar with the service and management process of each department of the hotel. 4. Good at management and management team, strong sense of enterprise. 5. Strong communication, planning, decision-making and comprehensive judgment ability. 6. English can be used as the working language.
  • National | More than 10 years | Bachelor

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    International high-end hotel/5 stars | more than 2000 people
    Issued on 06-28
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!
  • Executive chef

    20000 - 50000
    Qingdao | over 5 years | junior college | accommodation

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    Position can be viewed anytime and anywhere

    • Five insurances and two funds
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Employee birthday gifts
    • Wrap up
    • Humanized management
    • Many handsome boys
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-28
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    • Send resume
    1. Be responsible for menu planning, replacement and product specification formulation of the restaurant according to catering indicators 2. Organize and formulate the development of new dishes, ensure that the reception of important banquets meets the quality requirements, make profits, strictly control the inventory of kitchen raw materials and surplus food, and do a good job in cost management 3. Pay attention to the guest's opinions, handle the guest's complaints about the production of kitchen dishes, strictly implement the Food Hygiene Law, and ensure that the food produced in the work area and by the chef meets the national health standards
  • Executive Chef

    10000-30000
    Qingdao | unlimited experience | unlimited education

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    Position can be viewed anytime and anywhere

    • Five insurances and two funds
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Employee birthday gifts
    • Wrap up
    • Humanized management
    • Many handsome boys
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-29
    • Collection
    • Send resume
    [Job Responsibilities] 1. Establish and manage an efficient kitchen team and supervise the production of all Chinese and Western kitchens. 2. Assist the Executive Chef to work out the work schedule of employees. 3. Assist the Executive Chef and the Chefs in charge of each kitchen to estimate, prepare and monitor the daily market purchase orders. Pay attention to food cost control. 4. Under the leadership of the Executive Chef, we will try and develop new dishes. 5. Assist the Executive Chef to hold the daily meeting of the department under his/her jurisdiction. 6. Fully understand and strictly abide by the rules and regulations of the hotel, such as fire control, health quarantine, health and safety. 7. Monitor the quality and quantity of all food supplies. 8. Monitor the quality and quantity of food received by each kitchen. 9. Communicate relevant information to the Executive Chef. 10. Check kitchen equipment frequently and do a good job of maintenance. 11. Ensure that the food display on the daily sales counter, buffet and banquet is attractive. 12. Ensure that all staff directly facing the guests have a full understanding of the food and its production process. 13. Establish good contact with each department. 14. Ensure that employees implement correct hygiene procedures, check and control all relevant policies, and assist kitchen hygienists to monitor the implementation of national regulations. 15. Participate in menu planning, recommend new dishes, and contact and organize all relevant kitchens and restaurants to launch new dishes. 16. Be responsible for keeping records of all promotions and activities, writing and calculating recipes including photos of dishes Job Requirements 1. Manage and guide employees, maintain good communication with all departments of the hotel, establish sound and reliable cooperative relations with all employees, help employees develop their potential as far as possible, and check their attendance. 2. Regularly check the cleanliness of the appearance of all employees to make them proud of their clean appearance and uniform. 3. Develop and improve the training plan, and preside over training courses. 4. Evaluate training and development prospects. 5. Dealing with guests in a pleasant and friendly manner, so as to guide guests, be friendly, reliable, and make friends with guests. 6. Highly obedient, with excellent management and supervision skills; Cultivate and help employees develop and encourage innovation. 7. To develop and motivate our employees. 8. Establish strict guest service standards and keep guests in mind during work. 9. Set an example and actively solve various problems to achieve a good demonstration effect. Keep clear communication with guests and employees. 10. Actively complete various tasks, seize the opportunity to learn new knowledge and skills, and constantly improve personal quality. 11. Flexible and adaptable. 12. Establish good team spirit, work together, and work hard for common goals. 13. Make suggestions for the development of various operation processes. 14. Perform your duties in a good manner. 15. Recommend the service and convenience of the hotel to guests and suppliers. 16. Ensure the normal operation of all kitchen equipment and appliances.
  • Executive chef

    15000 to 30000
    Qingdao | More than 2 years | Technical secondary school | Accommodation

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    Position can be viewed anytime and anywhere

    • Five insurances and one fund
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Employee birthday gifts
    • Annual tour
    • Wrap up
    • Humanized management
    • Year end incentive fund
    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-29
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    Recruitment of Haiyue Yuhua Hotel, another five-star hotel under the agency management company Post responsibilities 1. Establish and manage an efficient kitchen team and supervise the production of all kitchens. 2. Develop employee work schedule. 3. Anticipate, prepare and monitor daily market purchase orders. 4. Carry out the trial and development of new dishes. 5. Hold daily meetings of the departments under their jurisdiction. 6. Fully understand and strictly abide by the rules and regulations of the hotel, such as fire control, health quarantine, health and safety. 7. Monitor the quality and quantity of all food supplies. 8. Monitor the quality and quantity of food received by each kitchen. 9. Check kitchen equipment frequently and maintain it well 10. Ensure that all staff directly facing the guests have a full understanding of the food and its production process. 11. Ensure that employees implement correct hygiene procedures, check and control all relevant policies, and assist kitchen hygienists to monitor the implementation of national regulations. 12. Participate in menu planning, recommend new dishes, and contact and organize all relevant kitchens and restaurants to launch new dishes. 14. Guangdong cuisine has rich experience. Job requirements 1. Focus on technical direction 2. Manage and guide employees, maintain good communication with all departments of the hotel, establish sound and reliable cooperative relations with all employees, help employees develop their potential as far as possible, and check their attendance. 3. Regularly check the cleanliness of the appearance of all employees to make them proud of their clean appearance and uniform. 4. Develop and improve the training plan, and preside over training courses. 5. Evaluate training and development prospects. 6. Dealing with guests in a pleasant and friendly manner, so as to guide guests, be friendly, reliable, and make friends with guests. 7. Highly obedient, with excellent management and supervision skills; Cultivate and help employees develop and encourage innovation. 8. To develop and motivate our employees. 9. Establish strict guest service standards and keep guests in mind during work. 10. Set an example and actively solve various problems to achieve a good demonstration effect. Keep clear communication with guests and employees. 11. Actively complete various tasks, seize the opportunity to learn new knowledge and skills, and constantly improve personal quality. 12. Flexible and adaptable. 13. Establish good team spirit, work together, and work hard for common goals. 14. Make suggestions for the development of various operation processes. 15. Perform your duties in a good manner. 16. Recommend the service and convenience of the hotel to guests and suppliers. 17. Ensure the normal operation of all kitchen equipment and appliances. 18. Chef of Guangdong cuisine in Guangdong and Guangxi.
  • National | More than 8 years | Bachelor

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    International high-end hotel/5 stars | more than 2000 people
    Issued on 06-28
    • Collection
    • Send resume
    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing?   As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards:     Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.   Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.   And, our amazing Team Members are at the heart of it all!
  • Nationwide | unlimited experience | unlimited education background

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    Position can be viewed anytime and anywhere

    International high-end hotel/5 stars | more than 2000 people
    Issued on 06-28
    • Collection
    • Send resume
    [Position Description] With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: -Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects customer service refurbishment). -Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. -Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. -Respond to audits that are completed by the company to ensure continual improvement is achieved. -Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. -Comply and exceed hotel and company service standards. -Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. -Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. -Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. -Hold regular briefings and communication meetings with the HOD team. #LI-VG2 [Job Requirements] What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: -A degree or diploma in Hotel Management or equivalent -Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management -Experience in managing budgets, revenue proposals and forecasting results -In-depth knowledge of the hotel / leisure / service sector -Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets -Accountable and resilient -Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: -Knowledgeable of hotel property management systems -Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • Nationwide | over 5 years | junior college | provide accommodation

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    Position can be viewed anytime and anywhere

    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-28
    • Collection
    • Send resume
    Excellent Employer
    Excellent Employer
    operating duty: 1. Fully responsible for hotel operation and management; 2. Implement the company's product, customer service, brand, price and other chain standards, monitor the service quality of the branch according to the company's requirements, timely handle customer complaints and opinions, improve customer satisfaction and enhance customer experience; 3. Set up a team to lead all staff of the hotel to work together to complete the hotel's various operation and management indicators; 4. Keep a good relationship with investors, handle and solve their demands for hotel operation and management; 5. Promote the brand of the branch and maintain the brand image to ensure the good reputation of the branch and brand. Qualifications: 1. At least 5 years' experience in high-end hotels, familiar with the overall operation and management of hotels; 2. Good at team building and cost control, good communication skills; 3. Have strong executive power, coordination ability, innovation ability and crisis handling ability; 4. Love life, love travel, own a beautiful lifestyle, love practice and constantly learn and create life aesthetics. Remark: Those who can accept national dispatchers are preferred.
  • Nationwide | More than 10 years | Junior college | Accommodation

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    • 80 in the world
    • the resort
    • All in one price
    • Overseas job opportunities
    • Rotate hotels every year
    • 3 in Greater China
    • Diversified team
    • Employees are free worldwide
    • Five insurances and one fund
    • Post promotion
    International high-end hotel/5 stars | 500-999 people
    Issued on 06-27
    • Collection
    • Send resume
    Excellent Employer
    Excellent Employer
    MAIN DUTIES: Develop and implement marketing strategies for the hotel, ensure the achievement of revenue and room sales goals, adjust marketing strategies, implement specific actions, monitor and complete various goals. Develop and implement sales and marketing strategies for the hotel to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved. Be responsible for hotel preparation, hotel opening, operation and other related work. Manage hotel Operations and other relative challenges for pre-opening and opening. DUTIES AND RESPONSIBILITIES: Financial Returns: • Achieve the revenue target and employee sales target within the budget to maximize the profit margin. Participate in the formulation of the department's annual budget, hotel's marketing plan, operation and financial plan. Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. • Draw up and implement sales plans to significantly increase room occupancy, increase average room rate, increase business volume, and increase catering and banquet sales. Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales. • Review monthly reports and sales forecast reports, analyze current and potential marketing trends, coordinate various activities to increase revenue and market share, and monitor progress to ensure that performance meets or exceeds the established revenue plan. Review monthly reports and sales forecasts to analyse current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. • Formulate and develop various special events and sales activities to promote the hotel business to potential customers. Participate in trade shows and national and local large-scale marketing activities to increase new business opportunities and promote marketing opportunities for the hotel. Create and develop special events and sales blitzes to showcase  People: • Take charge of daily sales activities, plan and allocate work, and set performance goals for each employee. Provide guidance, coaching and regular feedback to employees, assist in solving various employee conflicts, improve employee performance, and recognize the excellent work performance of employees. Direct day-to-day sales activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognise good performance. • Educate, train and motivate the staff of the hotel marketing department to achieve the hotel's revenue goals. Ensure that employees have access to the information, market data, tools and equipment required to complete their job responsibilities. Educate, train and motivate sales and marketing teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. • Establish and maintain contact with key customers and external relevant personnel (such as guests, airlines, wholesalers, travel agencies, advertisers, local community groups) to increase the volume of group and conference business, including room sales, catering sales, banquet services, etc. Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales, and catering/banquet services. Guest Experience: • Provide guests with various information (such as loyalty programs, local attractions, restaurants, equipment information) to enhance the guest experience. Provide guests with information (example: loyalty programmes, area attractions, restaurants, facility information) to enhance guest experience. • Arrange hotel meetings and business team activities, coordinate with other hotel level departments, and jointly complete the services specified in the agreement between the sales department and potential customers. Schedule conventions and/or business group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. • Exchange all relevant information with relevant departments, including the requirements and special needs of upcoming VIPs, large groups or other important guests. Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIP’s, large groups,   • Take charge of various marketing activities and increase sales of various hotel services, products and facilities. Lead marketing efforts to upsell guests on hotel services, offerings, and amenities. Responsible Business: • Identify operational problems that reduce the marketing effect and the overall sales of the hotel, and work with relevant departments to solve them. Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions. • To enhance the local popularity of the hotel and brand, it may be necessary to accept media interviews as a hotel representative. Develop awareness and reputation of the hotel and the brand in the local community, may serve as the hotel representative for media related inquiries. • Keep close contact with business leaders, officials and representatives of local social groups to ensure that the hotel can often obtain high exposure. Work closely with key business leaders, officials, and representatives of local community groups within the city to ensure constant high profile exposure for the hotel. • If we cooperate with advertising agencies, consulting companies and other suppliers, we will expand the efficiency of advertising investment and ensure that advertising reflects the brand image. Work with advertising agencies, consulting firms, and vendors to maximise advertising investments and ensure ads represent brand identity.
  • Qingdao | More than 10 years | Education unlimited | Accommodation provided

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    • Five insurances and one fund
    • Holiday gifts
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Humanized management
    • Skill training
    • Wrap up
    • Employee birthday gifts
    International high-end hotel/5 stars | 100-499 people
    Issued on 06-28
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    • Send resume
    Job responsibilities: 1. Supervise the work of the staff in the middle kitchen, banquet kitchen and staff kitchen, control all facilities and costs, and increase the profit of the catering department; 2. Responsible for the preparation, cooking and decoration of all Chinese food to achieve the highest quality standards; 3. Check inventory and finished products; 4. Check the preparation of all foods; 5. Know all food ingredients, skills, cooking methods and equipment; 6. Study the local catering market and create new dishes; Job requirements: 1. High school degree or above, with more than 5 years of working experience in the same position; 2. Have received professional technical training and reached professional technical level; 3. Have rich technical and administrative experience; 4. Knowledge of cost accounting, food raw materials and food nutrition;
  • Nationwide | More than 10 years | Education unlimited

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    Position can be viewed anytime and anywhere

    • Five insurances and one fund
    • Skill training
    • Post promotion
    • Management specifications
    • Paid annual leave
    • Holiday gifts
    • Good leadership
    • Employee birthday gifts
    • Annual tour
    • Humanized management
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-26
    • Collection
    • Send resume
    Excellent Employer
    Excellent Employer
    Responsibilities of Shi Baige, General Manager of Brand Business: 1. Fully responsible for the business management of the hotel and formulating the hotel development strategy;   2. Be responsible for the overall operation and management of the hotel, including making the hotel profitable, increasing the occupancy rate of rooms, completing the hotel's sales and other work plans;   3. Formulate annual business objectives, and organize the formulation, revision and implementation of annual business plans of the stores under its jurisdiction;   4. Implement various business activities in the hotel, and carry out innovative design and implementation of various activities in the hotel and related hotel products;   5. Regularly provide the business status information of the hotel market within the jurisdiction of the Division, prepare more accurate supply and demand plans, and provide a reliable basis for the overall business layout of the Division;   6. Regularly report to the GS Division on the implementation of business strategy and plan, capital utilization, profit and loss, organization and personnel allocation and other major issues;   7. Lead the establishment of smooth communication channels between the stores and departments under their jurisdiction and customers, suppliers, partners, superior competent departments, government agencies, financial institutions, media and other departments;   8. Operate and manage hotels in accordance with the Group's operating standards to highlight the company's brand advantages;   9. Be responsible for establishing a high-quality management team of the hotel.   Job requirements: 1. Ten years or more of working experience in international brand hotels or four years of working experience as a member of the administrative committee of international brand hotels 2. Must have experience in hotel opening preparation;   3. Good professional quality and market acumen; 4. Strong communication, coordination and innovation ability, good team spirit and leadership ability;
  • Nationwide | over 5 years | junior college | provide accommodation

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    Position can be viewed anytime and anywhere

    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-28
    • Collection
    • Send resume
    Excellent Employer
    Excellent Employer
    [Job Responsibilities] 1. Fully responsible for hotel operation and management;   2. Implement the company's product, customer service, brand, price and other standards, monitor the service quality of the branch according to the company's requirements, deal with customer complaints and opinions in a timely manner, improve customer satisfaction and enhance customer experience;   3. Set up a team to lead all staff of the hotel to work together to complete the hotel's various operation and management indicators;   4. Keep a good relationship with investors, handle and solve their demands for hotel operation and management;   5. Promote the brand of the branch and maintain the brand image to ensure the good reputation of the branch and brand. Qualifications 1. At least 5 years of working experience in high-end resort hotels or high star hotels, familiar with the overall operation and management of hotels; 2. Be familiar with the management of resort hotels and the operation and management of catering and recreational facilities;   3. Good at team building and cost control, good communication skills;   4. Have strong executive power, coordination ability, innovation ability and crisis handling ability;   5. Love life, love travel, own a beautiful lifestyle, love practice and constantly learn and create life aesthetics. Remark: Those who can accept national dispatchers are preferred.
  • Nationwide | over 1 year | junior college | food

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    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Published at 12:21
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    Excellent Employer
    Excellent Employer
    Job responsibilities: 1. Implement various operation standards of the brand, and be responsible for the overall operation and management of the store; 2. Do a good job in team building, and lead the team to work together to achieve the hotel's operational and management objectives; 3. Do a good job in performance improvement, quality management, cost control, public relations maintenance and other management work; 4. Keep effective communication and exchange with investors, and deal with and solve investors' demands for hotel operation and management; 5. Promote and maintain the company's stores and brand image, and ensure the good reputation of the brand and stores. Qualifications: 1. 25-40 years old, college degree or above; 2. Enthusiastic and energetic, with strong execution, innovation and crisis management capabilities; 3. Love the hotel industry, be familiar with hotel operation management, team management, performance control and sales ability; 4. Experience requirements: Vice president or director of domestic high-end/high star hotels for more than 2 years The total number of middle and high-end hotels is more than 1 year Economy hotel with a total of more than 2 years
  • Nationwide | more than 1 year | junior college

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    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Published at 12:21
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    Excellent Employer
    Excellent Employer
    Job responsibilities: 1. Implement various operation standards of the brand, and be responsible for the overall operation and management of the store; 2. Do a good job in team building, and lead the team to work together to achieve the hotel's operational and management objectives; 3. Do a good job in performance improvement, quality management, cost control, public relations maintenance and other management work; 4. Keep effective communication and exchange with investors, and deal with and solve investors' demands for hotel operation and management; 5. Promote and maintain the company's stores and brand image, and ensure the good reputation of the brand and stores. Qualifications: 1. 25-40 years old, college degree or above; 2. Enthusiastic and energetic, with strong execution, innovation and crisis management capabilities; 3. Love the hotel industry, be familiar with hotel operation management, team management, performance control and sales ability; 4. Experience requirements: Vice president or director of domestic high-end/high star hotels for more than 2 years The total number of middle and high-end hotels is more than 1 year Economy hotel with a total of more than 2 years Work location: all brand stores in Dawan Special Zone (sent by more than 3 prefecture level municipal committees in Guangdong Province or Hainan Province)
  • Nationwide | unlimited experience | unlimited education background

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    International high-end hotel/5 stars | more than 2000 people
    Issued on 06-28
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    [Position Description] A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: -Plan and forecast the short and long-term talent requirements for the hotel to support its business plans -Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants -Build a strong career and succession planning system to retain and develop talent -Implement training and development strategies to continuously improve performance and customer service -Oversee the hotel's human resources database and payroll system -Provide a framework for counseling, coaching, and welfare services -Manage the Opinion Survey and the calendar of Team Member social events -Manage and resolve, promptly and completely, all employee relations issues -Maintain an awareness of competitor human resources activities and best practices #LI-VG2 [Job Requirements] What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: -Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required -Previous human resources management experience in the hotel, leisure, and/or retail sector -Excellent leadership skills and exceptional communication skills -Strong commercial/business acumen -A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • Nationwide | over 5 years | junior college | provide accommodation

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    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-28
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    Excellent Employer
    Excellent Employer
    [Job Responsibilities] 1. Fully responsible for hotel operation and management;   2. Implement the company's product, customer service, brand, price and other standards, monitor the service quality of the branch according to the company's requirements, deal with customer complaints and opinions in a timely manner, improve customer satisfaction and enhance customer experience;   3. Set up a team to lead all staff of the hotel to work together to complete the hotel's various operation and management indicators;   4. Keep a good relationship with investors, handle and solve their demands for hotel operation and management;   5. Promote the brand of the branch and maintain the brand image to ensure the good reputation of the branch and brand. Qualifications 1. At least 5 years of working experience in high-end resort hotels or high star hotels, familiar with the overall operation and management of hotels; 2. Be familiar with the management of resort hotels and the operation and management of catering and recreational facilities;   3. Good at team building and cost control, good communication skills;   4. Have strong executive power, coordination ability, innovation ability and crisis handling ability;   5. Love life, love travel, own a beautiful lifestyle, love practice and constantly learn and create life aesthetics. Remark: Those who can accept national dispatchers are preferred.
  • Nationwide | More than 10 years | Undergraduate | Accommodation

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    Domestic high-end hotels/5 stars | 100-499 people
    Issued on 06-28
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    Excellent Employer
    Excellent Employer
         University degree or above, financial accounting / Tax / business management / Legal or related professional knowledge background( yes MBA Or master's degree in finance and accounting is preferred). Skilled in using common office software( MS Word Excel PowerPoint ), with strong English reading, writing, listening and speaking skills, familiar with major financial management software. More than five years of relevant work experience, with financial management experience in well-known four-star hotels or above. At the same time, with Intermediate accountant or CPA and Other professional qualifications in finance and taxation are preferred. Excellent ethics, strong coordination ability, strong execution, strong sense of responsibility, strong writing ability, and ability to work abroad.
  • Channel Support Post

    15000 to 20000
    Nationwide | unlimited experience | junior college

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    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-29
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    Excellent Employer
    Excellent Employer
    Job responsibilities: 1. Be responsible for the analysis, improvement and daily management of regional online direct sales, and promote the coverage of channel advantages on the official website; 2. Be responsible for the development and promotion of distribution channels, policy negotiation and problem coordination, and ensure the exposure and growth of the platform; 3. Formulate channel management work plan and training plan, organize training and assessment, and improve front-line business level; 4. Responsible for marketing activity planning, implementation, effect evaluation and analysis, and responsible for marketing exposure and event room nights; 5. Complete other tasks assigned by the superior. Qualifications: 1. 25-38 years old, college degree or above; 2. Good communication and expression, strong execution, market judgment and data analysis ability; 3. More than three years of experience in the hotel industry, rich experience in channel operation, experience in the channel management position of the headquarters or regional marketing management experience is preferred.
  • Qingdao | unlimited experience | unlimited education

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    • Five insurances and one fund
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Employee birthday gifts
    • Wrap up
    • Humanized management
    • Annual tour
    Domestic high-end hotels/5 stars | 100-499 people
    Published at 08:53
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    [Job Responsibilities] Assist the Director of Marketing Department in charge of hotel banquet sales management Assist in the development and promotion of new hotel products and services Assist in the formulation of hotel market strategy. When making plans or decisions, consider external economic conditions Manage financial report, financial analysis, budget, and make pricing strategy for the department. Ensure that business objectives are achieved in accordance with revenue and expenditure budgets. Cooperate with the department and other departments. Prevent and deal with guest concerns. Negotiate with customers to ensure that the needs of the guests are met while realizing the profits of the hotel. Keep effective and appropriate communication with customers, and show professional image and work style at the same time. Have a high understanding of the hotel's products and services, so as to better promote the hotel's services and facilities to guests. Formulate appropriate administrative and communication regulations and procedures according to the hotel's goals and directions. Visit potential customers, develop and maintain cooperative relationships with customers. Job Requirements More than one year of work experience in the same position, familiar with Qingdao market Rich experience in organizing and executing high-end banquets Strong management ability, judgment and decision-making ability, interpersonal communication and coordination ability, planning and execution ability Meticulous, rigorous and strategic thinking
  • Sales Director

    10000 - 15000
    Qingdao | more than 5 years | junior college

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    • Five insurances and one fund
    • Holiday gifts
    • Skill training
    • Paid annual leave
    • Post promotion
    • Management specifications
    • Employee birthday gifts
    • Wrap up
    • Humanized management
    • Annual tour
    Domestic high-end hotels/5 stars | 100-499 people
    Published at 08:53
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    1. Assist the vice president of sales in formulating relevant sales policies and plans, and implement and implement the work instructions of the marketing manager. 2. Keep abreast of market changes and competitor sales, and assist the vice president of sales in formulating corresponding strategies to meet the needs of the market. 3. According to the sales plan, do a good job in sales, actively participate in various sales activities, develop new customers, and strive to maintain customer relations. 4. Collect the feedback of guests on the service quality of the hotel, and do a good job in customer management and customer file management. 5. Assist in organizing important business reception activities and meeting teams, participate in department coordination meetings, and make specific work arrangements according to the action plan. 6. Report the work and important customer information of the day to the vice president of sales every day. 7. Carry out different sales actions and policies according to different situations of customers, and report to the vice president of sales in a timely manner. 8. Participate in hotel operation analysis and market analysis. 9. Have the obligation to keep confidential the business data and sales strategy activities of the department and the company. 10. Put forward reasonable suggestions and assist the vice president of sales to implement and complete the hotel business plan. 11. Complete the number of customer visits and make regular return visits to customers. 12. Study hard, get familiar with the business, constantly improve the business level, and ensure the completion of the work tasks undertaken by the department.
  • Nationwide | more than 2 years | junior college | provide accommodation

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    • Five insurances and one fund
    • Wrap up
    • Skill training
    • Large companies and platforms
    • Paid annual leave
    • Management specifications
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-29
    • Collection
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    Excellent Employer
    Excellent Employer
    Post responsibilities 1. Implement various operation standards of the brand, and be responsible for the overall operation and management of the store; 2. Do a good job in team building, and lead the team to work together to achieve the hotel's operational and management objectives; 3. Do a good job in performance improvement, quality management, cost control, public relations maintenance and other management work; 4. Keep effective communication and exchange with investors, and deal with and solve investors' demands for hotel operation and management; 5. Promote and maintain the company's stores and brand image, and ensure the good reputation of the brand and stores; 6. It can accept the appointment of stores in Guangdong Province or Hainan Province. Qualifications 1. 25-42 years old, college degree or above; 2. Enthusiastic and energetic, with strong execution, innovation and crisis management capabilities; 3. Love the hotel industry, be familiar with hotel operation management, team management, performance control and sales ability; 4. Experience requirements for middle and high-end brands: Vice president or director of domestic high-end/high star hotels for more than 2 years The total number of middle and high-end hotels is more than 1 year Economy hotel with a total of more than 2 years
  • Qingdao | over 5 years | junior college | accommodation

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    • Leading industry innovation
    • Shuxin WeChat Home
    • Let people take root
    • Post promotion
    • Holiday gifts
    • Five insurances and one fund
    • Double salary at the end of the year
    • Employee birthday gifts
    • Wrap up
    Limited service mid-range hotel | more than 2000 people
    Issued on 06-28
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    Job responsibilities: 1) Fully responsible for hotel operation; 2) Responsible for market development and customer maintenance during the operation period, to ensure that the average room price and rental rate of the hotel meet the company's expectations; 3) According to seasonal changes and the surrounding market environment of the hotel, formulate effective business strategies and implement them; 4) Strictly review all costs and expenses of the hotel, and supervise the energy conservation work of the hotel to ensure that the hotel's operating costs and expenses are properly controlled and meet the expected inspection indicators; 5) Implement the unified quality standards of the company headquarters to ensure that the service and health quality meet the predetermined requirements; 6) Supervise the safety work of the hotel and the maintenance of equipment and facilities, and ensure the normal operation of equipment and facilities without any safety liability accident; 7) Maintain and increase the value of the hotel's fixed assets, and ensure that the loss rate of hotel assets meets the company's regulations; 8) Responsible for the management of hotel staff, ensuring staff satisfaction and creating a good working atmosphere; 9) Properly handle emergencies in the hotel. Job requirements: 1) General experience in high-end chain hotels, star rated hotels, flagship stores, or regional management post experience is preferred; 2) Excellent interpersonal communication ability and negotiation ability, strong logic analysis ability, good data statistics and analysis ability, and good professional quality; 3) Recognize Yaduo's corporate culture, work actively, and can withstand greater pressure: 4) Able to travel on business and accept internal and external assignments.
  • Nationwide | unlimited experience | unlimited education background

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    International high-end hotel/5 stars | more than 2000 people
    Issued on 06-27
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    [Position Description] With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. the Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment Management Reporting: Focused, innovative and balanced reporting that stimulates management action Business Support: Provision of the highest standards of financial and commercial support to the Business Investment Optimizing returns on capital investment Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting Investment in People: Ensuring the best person in each job, in an environment of continuous development Cash & Working Capital: Optimize cash position in an environment of tight control [Job Requirements] What are we looking for? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • University qualification and above. • Finance / Accounting major and certified, e.g. ACCA/ CPA. • 5 year in hotel accounting with at least 2 years in similar position with an international hotel. • Fluent in oral and written English to meet business needs. • Possess system skills in OnQ, Check SCM, SUN, OPERA / OnQ PMS, MICROS, HRLINK, • Proficient in Microsoft Windows, Word, Excel and PowerPoint. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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