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Canadian company cracks code to improve shelf life for sea urchin roe

UniFresco founder Fraser Rieche says his process can maintain sea urchin roe for 20 days or more, making it possible to ship longer distances and open up new markets

By Barb Dean-Simmons | May 10, 2024 13:51 BST
Sea urchin caviar from Canadian company UniFresco, featured at the Canadian pavillion at Seafood Expo Global 2024 in Barcelona. Photo by Barb Dean-Simmons
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UniFresco, a company in the Canadian province of British Columbia (BC), has cracked open the door for sea urchin caviar exports to Europe with an innovative process to extend the product's shelf life [...]

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