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2019-09-15 2019-09-14 2019-08-16 2019-07-25 2019-06-21 -
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Yiwu Golden Leaf | 2024 In 2018, the old materials were pressed again, with pure fragrance and sweet honey, slightly bitter and astringent, with a certain degree of strength in the softness, sweet and mellow taste, returning to sweet and producing saliva. 넶 thirty-five ¥ 150.00 -
Class Seal Gold Leaf | 2024 It continues the characteristics of the Banzhang production area, but it also has the sweet and mellow taste of the old yellow tea. The golden tea soup has a rich sweet taste. The front section is strong, full, slightly bitter, and sweet. The back section is soft and sweet, and the throat is sweet and refreshing, with a long aftertaste. 넶 forty-eight ¥ 350.00 -
Don't forget to drink tea after hard work | 2024 넶 one hundred and thirty-two ¥ 398.00
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Beautiful Spring | 2017 It is fermented from selected spring tea of big trees in Brown Mountain. It is rich in quality, fresh and pressed, and has both "thick", "sweet", "moist" and "thick" properties. As a continuation of the "501 Spring", 701 was frequently bullish on the market, and was quickly robbed as soon as the market opened. 넶 five thousand two hundred and twenty-seven ¥ 2020.00 -
First pick small green citrus | 2017 The first pick is small green citrus. The average picking volume per mu is less than 100 jin, and the citrus fruit size is symmetrical. The tea is carefully selected. It's never too late or too early for Citrus to meet you - the mature tea fermented by spring tea, high-quality raw materials, combined with professional and meticulous processing technology, is delicious. 넶 one thousand three hundred and fifty-seven ¥ 720.00
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