After waking up, first use a tea knife to cut Pu'er tea into two pieces, then divide it into small pieces, and then place it in a clean, odorless and cool place, covered with a layer of cotton paper. After 1-3 months, it can be brewed and drunk. When you wake up wet, first use boiling water to scald and disinfect the tea set, then put an appropriate amount of Pu'er tea into the tea set, infuse boiling water to brew, pour out the tea soup after 5 seconds, and repeat 1 to 2 times to let Pu'er tea naturally stretch.

Pu'er tea has many functions and high nutritional value. Regular drinking can adjust the physical condition. However, women are not recommended to drink Pu'er tea during the physiological cycle. When menstruation comes every month, it will consume a lot of iron in the body. At this time, female friends should eat more vegetables and fruits to supplement iron.

1. Bawai ancient tree tea has the prominent characteristics of high aroma and thick soup. Its soup is thick, full, and slightly bitter, but it returns to sweet and produces saliva quickly. 2. Bayiao ancient tree tea is rich in amino acids and extremely fresh. 3. Bawai Ancient Tree Tea has a distinctive rock sugar flavor. The tea soup has a smooth entrance, rock sugar fragrance, fresh tea fragrance and lasting fragrance.

The taste characteristics of Pu'er ripe tea are thick, smooth, waxy, aged and mellow. Thick, the tea soup has a heavy sense of reality; Smooth, tea soup smooth; Glutinous, tea soup viscosity is excellent; Chen, with fresh fragrance; It is mellow and tastes mellow, without odor.

Place of origin: The place of origin of Peppermint Pond Pu'er Tea is located in the deep mountain of Yiwu Mansa Tea District at an altitude of 1800 meters, with a natural ecological environment; The tea soup is rich and golden, mellow and smooth, with delicate waterways, fresh taste, sweet and smooth, thick soup, and full of wildness; Tea fragrance: after being brewed, Mint Pond Pu'er tea will smell obvious grass and fruit fragrance, which is mixed with a little sweet smell.

China Tea Brand Qizi Cake Tea - Zhenpin Yellow Seal Pu'er Tea (Cooked Tea) is a high-end Pu'er Cooked Cake developed by Yunnan China Tea Industry Co., Ltd. in 2013. After its launch, after seven years of market inspection, the product has been recognized and praised by the majority of tea friends, and has become a new classic tea of Cloud Tea Company. In order to meet the needs of consumers, the company continued to produce this product in 2020, retaining the unique aroma and wonderful taste of this tea, so that you can once again enjoy the classic works of cooked tea.

Bada Mountain Pu'er tea leaves are oval in shape, arched in leaf surface, arched or folded in leaf body, soft in leaf quality and yellow green in leaf color. Its dry tea strips are black, bright and tight, with full mountain charm. The taste is similar to that of Brown Mountain tea area, with obvious bitterness, sweet in soup, quick and obvious return, pure aroma, slight convergence, high degree of foam resistance, and its leaf bottom is fresh, bright and even.

Bajiaoting 7570 tea has been obtained. In general, this tea has a high cost performance ratio. As a new cooked tea in 2018, it is very rare to have this taste. So it is a new tea. I believe that after storage, it will be mellow, and the smell of camphor will be more obvious and better to drink! If you store it, the cost performance ratio is extremely high. Recommended!

The origin of Naka ancient tree tea is Damanlu Village, Mengsong Township, Menghai County, Xishuangbanna Prefecture, Yunnan Province, which is located on the east side of Huazhuliangzi, known as the roof of Xishuangbanna, with an average altitude of 1700 meters. Naka ancient tree tea is tight, dark brown and oily, with clear tender buds and strong fragrance. Its tea soup is mellow, fresh, bitter, sweet, and tea fragrance is well coordinated, and its inner quality is rich, mellow and smooth.