It is well known that Pu'er tea has many effects. Frequent drinking of Pu'er tea is good for your health. The taste of Pu'er tea should not be invaded, so it should be brewed with boiling water. Some people will think that if you boil and drink Pu'er tea, it will be easier to boil the flavor and nutrition of Pu'er tea! Can you boil Pu'er tea?

Chunyinzi tea is a kind of tea made from Pu'er ripe tea. The brewing method is not different from that of Pu'er ripe tea. The specific brewing method is as follows: 1. Prepare a white porcelain cover bowl with a capacity of 100 ml; 2. Input about 8g tea; 3. Pour 100 degree boiling water into the cover bowl to wash tea twice; 3. Inject boiling water again and wait for the soup to come out.

Pu'er tea needs washing. Pu'er tea is made from the dried green tea of Yunnan big leaf species. The tea is rich in pectin, tea polyphenols, tea brownin and other substances. After a long time of storage, the substances in the tea are in a sleeping state. Tea washing plays the role of awakening the tea, that is, awakening the tea. Next, tea washing can make the tea fully contact with water and temperature, which is conducive to the formation of tea taste and aroma substances. Therefore, Pu'er tea needs to be washed.

Pu erh tea includes raw Pu tea and cooked Pu tea. The main difference between raw Pu tea and cooked Pu tea is whether they are artificially fermented in a pile, which also determines that there are great differences in drinking methods between them. Today, Tea drinkers' website will talk about whether to brew or boil ordinary tea and whether to brew or brew cooked/raw tea. On this issue, we can elaborate a little:

It is said that the older the tea is, the more fragrant it is. It is called a drinkable antique. How many years should it be stored before it is best to drink? Now I will answer for you. Compared with many other teas, the storage of Pu'er tea is very simple. It does not need to be kept fresh at low temperature and vacuum like Longjing tea and Tieguanyin tea, nor is it afraid that it will expire after being kept for a long time. The glorious period of Pu'er raw tea is 12-15 years. Choose a piece of high-quality Pu'er raw tea and place it in a scientific storage place for "dry storage". The taste of collection grade Pu erh tea has changed significantly since it was put on the market for a year. It is full of moisture and has endless aftertaste. If it is put on the market for three or five years, it will have an excellent taste and greater appreciation space.

In simple terms, cooked tea is made from dried green tea of Yunnan big leaf species through pile fermentation and other processes. Cooked tea is brownish red in color, pure in taste

It is not recommended to soak the tangerine for two days. Most of the vitamins of the overnight tangerine have been lost, and the protein and sugar in the tea soup will become the nutrients for bacteria and mold to reproduce. Therefore, the overnight tea cannot be drunk.

Chenpi Pu'er Tea is fragrant and refreshing, soothing the liver and lungs, dispelling the accumulation of stagnation, and rich in vitamins. It is the first choice for moistening the lungs, strengthening the stomach, and reducing fat. But it is more effective to drink tea at the right time. When is the best time to drink tangerine peel Pu'er tea?

In Mengku Tea District, Yunnan, a kind of milled ancient tree tea grows in the humid air surrounded by clouds all day long. Research shows that milled ancient trees have also survived for three or four hundred years. The age of the trees shows that the tea plucked from milled ancient tree tea is rich and plump, with oily green and strong gloss, Now let's take a look at the quality of a mill strong ancient tree tea, and what are the taste characteristics of mill strong ancient tree tea?