The reason why people prefer to drink one or two Dianhong to ten jin Jinjunmei is mainly affected by the quality. Dianhong is a black tea made from Yunnan big leaf tea, and Jinjunmei is a black tea made from small and medium leaf tea. Because it is easy to fake, Jinjunmei is more popular than Dianhong in counterfeiting. So people want to avoid drinking fake Jinjunmei, Most people choose Dianhong.

The color of a good golden steed eyebrow is golden, yellow and black, and it is consistent with the four major characteristics of Hefei, solid, tight and straight. Secondly, the color of a good golden steed eyebrow is natural, and its appearance has a moist feeling. Its stripes are generally dark brown, and the golden tip at the tip is slightly visible. The surface is dark and shiny. After brewing, the tea soup is golden and transparent, and the soup is sweet and sweet.

The shelf life of Dahongpao tea is 3 years. Dahongpao tea is semi fermented tea and baked. The substance in the tea is stable, less affected by oxidation, and easy to preserve. When preserving, Dahongpao tea can be sorted out, sealed and bagged, and then placed in an iron jar in a dry and cool place. It can be stored for 3 years. When preserving, attention should be paid to keeping it dry, sunscreen, moisture-proof Sealed and protected from light.

As we all know, black tea is a completely fermented tea, while oolong tea is a semi fermented tea. Its fermentation time is relatively short, and the tea is not fully fermented. There are obvious differences in the degree of fermentation between the two. Of course, in addition, there are many differences between black tea and oolong tea, as detailed below!

The type and taste of Earl Black Tea and Ceylon Black Tea are different. Earl Black Tea is a kind of flavored tea with rich taste. When it is paired with different teas, the taste will be different; Ceylon black tea is one of the world famous black tea, with light taste and fresh fragrance.

Zhengshan Branch belongs to black tea. It is a fully fermented tea with a shelf life of about 24 months. When it is stored in a cool and dry place, it can be stored in a tea pot. The tea can be sealed and stored in a dry place. It can also be stored in cartons. It should be noted that tea leaves should not be affected by moisture and should be kept away from places with heavy moisture.

In appearance, good Zhengshan tea is compact, dense and dark, while inferior tea is strong and variegated; In terms of soup color, good Zhengshan small breed soup color is orange and bright, while poor quality tea soup color is red and thick, dark and heavy; In taste, good Zhengshan tea is mellow and sweet, while inferior tea tastes light and shallow; At the bottom of the leaves, the good Zhengshan races are plump, neat, and bronze in color, while the inferior teas are coarse, old, and variegated.

Gongfu black tea is a sub category of black tea, including Qimen Gongfu black tea, Dianhong Gongfu black tea, etc. The brewing of Gongfu black tea is divided into four steps: warming the cup, pouring tea, filling water, and pouring soup. That is, first prepare boiled water, wash and soak the tea set, then put 5g of black tea into the cover bowl, brew it with 100 ℃ water temperature, and quickly pour out the soup, and finally pour the tea soup into the cup for drinking.

Dahongpao is a very famous tea in China. There are many legends about Dahongpao. In short, few people do not know the name of Dahongpao whether they drink tea or not. Dahongpao tea has strong fragrance and high nutritional value. Many tea lovers like it. But drinking tea depends on your health. Not everyone can drink it. So, who can't drink Dahongpao? Let's have a look with the editor!

Dianhong Pagoda Tea can quench thirst and relieve summer heat, warm the stomach to keep cold, clear the intestines, moisten the bowels, refresh the brain, replenish water and trace elements needed by the body, promote gastrointestinal peristalsis, speed up excretion, thus promoting digestion, resisting aging, degrading dryness, moistening the throat and diuresis.