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Menghai, the hometown of Chinese Pu'er tea, the home of the king of tea trees, the World Tea Resources Museum, and the first county of Chinese Pu'er tea, has contributed classic Menghai flavor to Pu'er tea. Menghai tea culture construction is successful and fruitful, the degree of industrial cluster is high, and the tea economy is developing well
Read Menghai Flavor and learn about Menghai tea in a book
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From the Liaoshen Campaign, we can see the importance of "big data application". During the Liaoshen Campaign, the top commander of our Northeast Field Army used big data with great proficiency and decisive importance. He forced all columns, divisions and regiments to use radio to report the war situation
2023 China Tea Import and Export Trade Analysis Report
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Many years ago, I made a great wish to write a set of twelve tea books as one author could. For this reason, I spent more than 20 years visiting four major tea regions in China and investigating representative famous teas of various tea categories. Although every
Legend of Dayi State: Speak for Tea Farmers and Write Biography for Tea Mountain
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Chinese ancients have always had the tradition of searching anecdotes to gather books, which can broaden people's horizons, broaden their knowledge, and make people happy. The Book of Mountains and Seas, known as the "encyclopedia of ancient times", is probably the earliest of its kind
Interesting Tea Talk: Finding Fun in Tea
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On June 7, the inaugural ceremony of Ningbo Tea Classic and the 12th "China Green Cup" (Ningbo area) award ceremony were held in Ningbo, Zhejiang Province. Ningbo Tea Classic covers the history, varieties, planting, processing, tasting and other aspects of Ningbo tea
Ningbo Tea Classic Released: Telling the Great Development Story of a Small Leaf
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Book name: Nannuo Mountain: in the name of tea Book number: 9787222205758 Publishing House: Yunnan People's Publishing House Format: 720mm * 1010m 1/16 Words: 120000 Words Price: 69 yuan
Nannuo Mountain: In the Name of Tea Zhou Chonglin
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The new book "The Legend of Big Yibang" was officially published, and the teachers and friends who cared and cared for it were the first to get a glimpse of it. One of the most frequently involved problems in the frequent interaction and communication is why the arrangement of Mangzhi, Gedeng, Yibang and Manzhuan is so
Legend of Dayi State: the best way to open the four tea mountains in the Ming Dynasty
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On May 21, "International Tea Day", the launching ceremony of the compilation of "Chinese Tea Culture Canon" was held in Hangzhou. More than 50 people including relevant leaders, tea industry experts, scholars and book publishers attended the event. "Chinese Tea Culture Ceremony" from the
The Launching Ceremony of the Compilation of the Chinese Tea Culture Ceremony was held in Hangzhou
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Menghai, the hometown of Chinese Pu'er tea, the home of the king of tea trees, the World Tea Resources Museum, the first county of Chinese Pu'er tea, has contributed classic Menghai flavor to Pu'er tea. Menghai tea culture construction is successful and fruitful, the degree of industrial cluster is high, and the tea economy is developing well
On the new edition of Menghai Flavor, a book about Menghai tea
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Recently, the compilation and printing of Zhuji Tea Culture Yearbook (2023) was completed. This Yearbook was organized and compiled by Zhuji Tea Culture Research Association and included in the Annual Plan. It has more than 40000 words and 135 pages. Zhuji Tea Culture Research Association
The compilation and printing of Zhuji Tea Culture Yearbook (2023) has been completed
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On the eve of the "May 21 International Tea Day", a set of tea culture books named "Green China Tea Mountain Tour" was published by Yunnan People's Publishing House
Yunnan tea culture series Youle Mountain, Nannuo Mountain and Jingmai Mountain were published
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The book De'ang sour tea, edited by Liang Mingzhi, has been published recently. This book is one of the research achievements of the project of "Research on Mining and Upgrading of De'ang Sour Tea". The project was supported by the Provincial Department of Science and Technology in 2020
Dehong's first monograph on the study of De'ang sour tea was published
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At present, China's tea has entered the "big era". It is the only way for the sustainable development of the industry to read the brand and use the "value" to drive China's tea to participate in global competition. Tea is China's original industry, which has a history of thousands of years, and has been open for nearly 20 years
"Tea Brand Code" helps Chinese tea take the road of branding
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How far is the distance between Dayi Zhengnian Tea, Guanxin Tea and Tao? Not in the tea, but in the heart of the growth of the great benefits of mindfulness The tea repair project aims to create another path of life growth to open the third contribution of Chinese tea to world civilization
A cup of tea is used to heal the body and mind, which is a great benefit for mindfulness. The guide book of tea practice, "Tasting Tea and Observing the Mind," was officially published
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Recently, Dayi Tea Classic 2022, edited by Mr. Wu Kunxiong, was officially published by Yunnan Science and Technology Press. This boutique yearbook, which records the annual development events of Dayi Tea Group and all kinds of tea products, once again
The new edition of "Dayi Tea Classic" is on the market to understand Dayi tea products and spread the benefits of tea
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The Classic of Tea (Chinese English) [Tang] Lu Yu, translated by Qiu Guixi, published by Shanghai Jiaotong University Press. Click the cover to buy the translator's profile immediately. Autumn Qiu Guixi, male, graduated from Shanghai Jiaotong University in foreign linguistics
The "Tea Classic" (Chinese and English), making Chinese tea go to the world
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The General History of Tea Industry has been selected into the recommended bibliography of the National Social Science Fund's Chinese Academic Translation Project. Recently, the General History of Tea Industry written by Professor Chen Chuan of Anhui Agricultural University has been selected into the National Social Science Fund's Chinese Academic Translation Project as the only book in the tea culture category
The General History of Tea Industry was selected as the recommended book of the Chinese Academic Translation Project of the National Social Science Fund
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[US] Liu Renwei, translated by Huang Huaqing and Hua Tengda: Tea War: A History of Capitalism between China and India, Shanghai: Oriental Publishing Center, 2023. With the global history receiving more and more attention, some special commodities
Zhong Weimin: Tea War Changes the World Pattern -- Preface to Tea War
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In order to further promote and spread tea culture and tell the story of Shaanxi tea in the new era, recently, the new book "Records of Tea People" written by Zhang Weiguo, Vice Chairman of the Chinese Tea People Association, President of Shaanxi Tea Culture Research Association, and founder of Shaanxi Dongyu Brand, was published by Northwest University
Zhang Weiguo, President of Shaanxi Tea Culture Research Association, published a new book, "Records of Tea People"
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With more and more attention being paid to global history, the production and trade of some special commodities have gradually become the focus of research, such as silver, cotton textiles and various luxury goods, which have played an important role in the process of modern globalization
Tea War: Hidden behind the Opium War, China is involved in the global system
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Tea drinkers want to know what is good tea, whether it depends on the brand or taste, or the feeling of the body after drinking it? I'm afraid different people have different feelings about good tea. Ju Xiaonan, the author of "Drinking Tea and Asking Ancestors", is a cultural relics collector
Tea Culture in the Eyes of Cultural Relics Collectors
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Recently, Mr. Ma Anmin, the author of "Old Class Chapter" and "Symphony of Pu'er Tea's Destiny", published his book "Tea Veins". This book is published by Yunnan Publishing Group and Yunnan Fine Arts Publishing House. This time, the author's "ambition" is even greater, starting from "Shennong tasting hundreds of herbs"
Another new book by Ma Anmin, the author of "Old Class Chapter" - "Tea Pulse" is coming out soon!
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Tea Palace: A Record of Pu'er Tea in Shuangjiang (hereinafter referred to as "Tea Palace") is the latest book written by teacher Lei Pingyang on Pu'er tea. I have been looking forward to it since I heard of it. I got the new book and read it at one go. It has always kept Mr. Lei's talent
"Tea Palace: Records of Pu'er Tea in Shuangjiang", the best hymn of Shuangjiang tea
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Fangcun, who has heard a little about Pu'er tea, will have heard its name, and may also be associated with fried tea. The "fried tea" here is not green, but a bargain. As the most important part in the circulation of Pu'er tea, Fangcun is very famous for its tea
Only by understanding Fangcun can we understand Pu'er tea
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Tea science and technology in ancient China were mainly collected in tea books and expressed through tea books. The ancient tea learning reached a peak in the Ming and Qing dynasties, especially in the middle and late Ming dynasties, after the development of the Tang and Song dynasties, since Lu Yu wrote the Tea Classic
The End of Ancient Traditional Tea Learning
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In the afternoon of August 18, the premiere of the new book Pu'er Tea Out of the Deep Mountain: The Past of Cloud Tea a Century ago was held in the "Pu'er Tea Culture Library" of Yunnan Provincial Library. Representatives from the media, publishing houses, tea culture research experts and book friends were all together
Another masterpiece of the research on the history of Pu'er tea -- Pu'er tea out of the mountains: the past of cloud tea a hundred years ago
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What is Yunnan white tea? This is a question that can be answered in one sentence. For example, "white tea produced with Yunnan tea tree materials", "white tea produced with Yunnan big leaf species", "white tea from Yunnan", etc. For ordinary tea lovers
If you understand these 165 questions, you will understand Yunnan white tea
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"It has been found that 31 villages and towns in 8 counties (cities and districts) of Qingyuan are widely distributed with various kinds of tea trees and old tea plantations, which are rich in resources and various in types... A batch of old tea trees found in the survey may have a history of hundreds of years." Recently, Qingyuan Agriculture
After five years of investigation, Qingyuan Tea Germplasm Resources was officially published
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On July 4, the launching ceremony of the new book "Pingyang Yellow Soup -- Three Hundred Tea Poems" co sponsored by Zhejiang Media College, Zhejiang Literature and Art Publishing House, Wenzhou Federation of Social Sciences Circles, Pingyang County Party Committee Propaganda Department and Pingyang County Agricultural and Rural Bureau was held in Wenzhou
Pingyang Yellow Soup - Three Hundred Tea Poems
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What is the new way to play tea and capital? Where is the turning point for the birth of a strong brand of Chinese tea? How can the tea industry tap category innovation opportunities? What opportunities can digital and intelligent exploration bring to tea industry? What are the underlying causes of tea consumption? Tea enterprises and stores
