Jingmai Spring Fragrance (cooked tea) is made from fresh leaves of Jingmai Mountain Tea Forest by batch fermentation. The process is in place. The new and old raw materials are carefully mixed and pressed in traditional ways, fully reflecting the unique quality of Jingmai Mountain cooked tea. Jingmai Spring Fragrance (cooked tea), with delicate raw materials containing rich substances, endows it with unique purity and permeability.
Tea viewing: round cake, moderate tightness, plump strips, and prominent Jinhao.
Smell: It has a strong aroma, and the smell of old wood is obvious.
Tea soup: The waterway is smooth, the water is thick and smooth, and the soup is red and bright.
Taste: mellow and sweet; Sweet and lasting, long throat rhyme.
