Craftsmanship does not mean being conventional.
Inherit classics and create new chapters.
The past years are history and root. In today's trend, it is vitality and the next legend to be continued.
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In 2023, Tiandiren will be an elephant. Traditional Pu'er tea bricks will be cooked, and the natural aged raw materials of Menghai Tea District will be selected. Based on the traditional and classic formula of "Pu'er tea bricks", the blending scheme will be re optimized. The tea will be refined by Tiandiren Tea Enterprise through more than 30 years of unique traditional processes, with Grade 1 tea as the main raw material.
The retro style packaging of the old tea bricks in the early years seems to come from the depths of time, with old factories, old tea and old taste.
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The dry tea brick is square, brown and oily, thick and tight, and golden.
Take 9g of tea and brew it in 110ml covered bowl.
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One soup, with the fragrance of aging and woodiness, condenses and then overflows. It is warm in the mouth, slightly bitter, and melts very quickly. The dense and fine tea soup flows smoothly down the throat, moistens the throat, and warms the belly.
The second soup is more and more fragrant, bitter, but it melts very fast. The soup body has a certain thickness and a sense of sand. After drinking it carefully, you can feel the mellow feeling of old raw tea. It is rich, sweet and charming.
The three soups are red in color and rich in oil. In the entrance of the full tea soup, the fragrance of the old and the woody is overlapped and lingering. The mouth is sweet, with a light sense of fluid production and a slight coolness with a trace of activity. It is just good if it is sweet but not thick or light.
The four soups have a lingering fragrance. The entrance of the tea soup is quickly surrounded by a soft sweet aftertaste, which creates a calm and comfortable sense of balance.
Five soups, more smooth in the mouth, delicate, sweet and soft, more obvious sense of balance, more sweet and mellow.
The six soups, with their mellow fragrance, blend into the smooth tea soup, mellow and sweet, soft and lasting.
Seven to ten soups, waxy soft water, light soft fragrance, draw out a gurgling sweet, take a breath and feel the throat cool, gently produce saliva, as if sweet down the throat, warm and comfortable.
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At the bottom of the leaf, it is dark brown, even and bright, plump and flexible, with moderate fermentation degree and good activity.
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2023 Heaven, Earth and Man, an elephant, traditional Pu'er tea brick, cooked tea
The dried tea brick is square and tidy, and the open soup has a mellow, woody and strong aroma. The tea soup is full, rich, sweet and charming.
Can drink the taste of time, like a gentleman, gentle as jade.
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The "ration tea" in the minds of old tea drinkers requires high quality, high cost performance and is suitable for daily consumption.
Therefore, the price of a good cooked tea does not mean low quality.
Tiandiren tea enterprises also follow the strict standard of not losing the middle and high-end cooked tea when making cooked tea with rations.
This kind of cooked tea has both quality assurance and no pressure to buy tea. It is the same kind of tea in firewood, salt, soy sauce and vinegar tea.
More than 30 years of excellent technology, unique technology, stable taste, superior cost performance, and the maximization of the palatability and aging value of ready to drink on the market have created this traditional classic tea brick, which contains the past and the future, and also presents the charm of time.
