The iPad version of the eight major cuisines demonstrates the cooking demonstration videos of the eight major cuisines (16 home dishes, 791 eight major cuisines) and the text introduction of cooking. You can learn the eight major cuisines through the iPad version of the eight major cuisines! Basic Introduction Hunan cuisine is a local dish with a long history in China. Xiangxi cuisine is good at fragrant, sour and hot, with rich mountain flavor. Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine, and its cooking skills have reached a very high level. Shandong cuisine originated from the Qi State and the Lu State (now Shandong Province) in the Spring and Autumn Period and the Warring States Period, and formed in the Qin and Han Dynasties. After the Song Dynasty, Shandong cuisine has become the representative of "northern food". Shandong cuisine is the most widely covered local flavor cuisine in China, covering Beijing, Tianjin, Tanggu and the three northeastern provinces. Sichuan cuisine is characterized by varied seasonings, diverse dishes, and both fresh and mellow tastes. It is famous for its unique cooking methods and strong local flavor. It combines the characteristics of the southeast, northwest, and northwest. It is well-known at home and abroad for its absorption and innovation. Guangdong cuisine, that is, Guangdong local flavor cuisine, has a long history. With its unique style and flavor, it is unique and enjoys a high reputation at home and abroad. Fujian cuisine is famous for cooking delicacies of mountains and seas. On the basis of excellent color, aroma and shape, it is especially good at "fragrance" and "taste". Its fresh, mellow, meat flavor and non greasy style, as well as the wide range of soup routes, are unique in the cooking field. Su Cuisine is good at stewing, braising, steaming and frying. It attaches importance to mixing soup and keeping its original juice. It has fresh flavor, thick but not greasy, light but not thin. It is crisp without losing its shape, smooth, tender and crisp without losing its flavor. Zhejiang cuisine is one of the eight major cuisines of the Han nationality in China. It has beautiful mountains and rivers, rich resources and delicious food. Therefore, the saying goes, "There is paradise in heaven and Suzhou and Hangzhou in the world". Rich products, delicious food, unique characteristics and reputation. Huizhou cuisine, one of the eight major cuisines in China, refers only to Huizhou cuisine, not Anhui cuisine. Huizhou has more rainfall, moderate climate and rich products. Mountain delicacies and game constitute the uniqueness of the main condiment of Anhui cuisine. Function introduction High definition demonstration video playing. Swipe the screen and click to control the text effect. Download on demand: Users can download or delete videos as needed.
