Emergency plan for handling food poisoning incidents In order to strengthen the school's food hygiene work, ensure the physical and mental health and life safety of teachers and students, and improve the school's ability to deal with food poisoning or food borne disease emergencies, this plan is formulated in accordance with the Emergency Regulations for Public Health Emergencies and the School Health Work Regulations.
In case of emergencies such as suspected food poisoning or foodborne diseases, the school should follow the following procedures.
1. Stop food supply: stop the food supply in the school canteen or canteen immediately.
2. Timely report.
(1) Conditions: More than 5 people (including 5 people) are suspected of food poisoning or foodborne disease symptoms.
(2) Procedures: If teachers and students are found to have food poisoning or foodborne diseases, they should promptly report to the school, and call "120" or send them directly to the hospital for treatment. The school shall promptly report to the superior department and the health and epidemic prevention department.
(3) Content:
① The number of suspected food poisoning or foodborne diseases, symptoms and the time of the first case.
② Name, responsible person, location and contact number of the school.
③ Name, responsible person, location and contact number of the supplier.
④ Current situation, process and emergency measures.
⑤ Report time and reporter.
3. Start emergency handling procedures [this article is from www.glzy8.com ]
(1) Send the sick teachers and students to the nearest hospital in time to assist the health institutions in treating the patients.
(2) Do a good job in sorting out and investigating, and collect information.
(3) Inform parents in time. Strengthen home school contact (send a special person to answer the parents' consultation telephone) to avoid delaying the treatment opportunity.
(4) Follow up work shall be carried out on the second day after the incident, investigation shall be continued, special personnel shall be arranged to explain the situation to parents, and relevant information shall be reported to the Education Bureau in writing in a timely manner until all sick teachers and students are recovered to school.
4. Protect the site: keep the food and its raw materials, tools, equipment and site that cause or lead to suspected food poisoning or foodborne diseases.
5. Cooperation in investigation: cooperate with the health administrative department to carry out investigation, and truthfully provide relevant materials and samples as required by the health administrative department.
6. Control of the situation: implement other measures required by the health administrative department to minimize the situation (including teaching order and the next meal).
7. Insurance intervention: at the same time, notify the insurance institution to intervene.
8. Report to the public security, industry and commerce departments when necessary.
