Although barbecue is a happy thing, it can only make people feel desolate and regretful if they encounter the embarrassing thing that they can't light charcoal. In fact, if you master the skill of making fire, you can also Xinjiang Uncle, you can bake delicious buns.
1. Lay a layer of charcoal on the charcoal mesh and stack it into a pyramid shape. Pour in alcohol and other combustion supporting agents and let the charcoal fully absorb. The time is about one minute. Ignite the prepared strip paper and put it into the furnace, and the charcoal starts to burn. If you are afraid of cleaning trouble, you can put an aluminum foil under the charcoal, but the combustion will be affected.
2. The charcoal began to burn, accompanied by a small amount of black smoke. Add the grill net at this time. After burning for 10-15 minutes, the open fire gradually decreases or disappears, and white ash appears on the charcoal surface, indicating that the ideal barbecue temperature has been reached.
3. At this time, spread the charcoal evenly, and place your hand over the grill net. Your hand feels hot.
4. Place the food to be barbecued evenly in the center of the grill net, and try to heat the food evenly everywhere.
5. During the barbecue, adjust the food position as required to make all parts evenly heated. Large and thick foods such as beef steak should be roasted on one side and then on the other, otherwise it will be difficult to bake and may be burnt.
