Food machinery refers to the mechanical equipment and devices used in the process of processing food raw materials into food (or semi-finished products).Food machinery can be divided into food processing machinery and packaging equipment.Food processing machinery: including screening and cleaning machinery, crushing and cutting machinery, mixing and homogenizing machinery, molding machinery, separation machinery, evaporation and concentration machinery, drying machinery, baking machinery, refrigeration machinery, extrusion machinery, transportation machinery, etc.Packaging machinery: including packaging equipment, packaging printing machinery, packaging container manufacturing machinery, packaging material processing machinery, etc.
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