Break the traditional fresh food distribution mode, upgrade and optimize the whole distribution process for traditional enterprises, improve operational efficiency and reduce human costs
The central kitchen has become the inevitable development trend in the future, changing the unplanned and non-standard production mode, and implementing more efficient supervision
It is imperative to trace the origin of fresh food circulation. Scan the code to view the "past life, present life" of food materials, enhance the competitiveness of enterprises and reduce the risk of distribution enterprises
One hundred fresh food CEO exchange meeting every month, and one thousand food supply chain industry forum every year, helping 10000 fresh food distribution practitioners accumulatively
Shenzhen Lienong Network Technology Co., Ltd., founded in July 2013, is an influential ERP solution service provider in the fresh food industry in the new business software era. It is committed to helping fresh food distribution, central kitchen, group meal and student meal enterprises provide SaaS system services, help traditional food supply chain enterprises to achieve digital transformation.In June 2015, the first round of investment of 80 million yuan was obtained.
The pace of life is fast, and the demand for fresh food is also increasing, which brings unprecedented development opportunities to the fresh food distribution industry.But in this competition
With the accelerated pace of modern life, fresh food distribution industry is becoming more and more popular.However, the order management is chaotic, the sorting operation is primitive, and the logistics is
With the support of policies and the growing development of the central kitchen, distribution enterprises are also looking for Internet transformation and exploring the Internet in order to improve their core competitiveness+
Now we can see all kinds of semi processed food in the supermarket or the popular vegetable market in the community, and these semi-finished products or finished products
In recent years, the fresh food distribution industry has developed rapidly under the demand of the market, and the traditional distribution industry has gradually transformed to intelligent management distribution, which is indispensable in this process
With the vigorous development of science and technology, more and more catering enterprises and group meal distribution enterprises rely on the central kitchen for food production and distribution.The central kitchen will
In the past two years, due to the need for regular epidemic prevention and control, many consumer terminals that can not cook have changed their eating habits in the past and began to rely on prefabricated dishes gradually
Absrtact: Only by using the central kitchen system can we gain a strong position in the semi-finished vegetable cleaning industry and gain the competitiveness of enterprises.This sales model can
