As the end of the year approaches, the market ushers in the peak of purchasing New Year goods. According to the monitoring of the Municipal Bureau of Commerce, at present, the purchase volume of major supermarkets in Beijing has increased by 20% year on year. The inventory of daily necessities in seven major supermarket chains is more than three times of the sales volume. Daily necessities such as vegetables, meat, rice, edible oil, etc. are in sufficient supply, and there are many kinds of New Year gifts. During the Spring Festival, more than 700 stores of 18 key supermarket chains in the city will be open normally to ensure the shopping needs of citizens.
When you enter Wumart Shuangjing Store, you can see a variety of New Year commodities. Many customers are pushing shopping carts to select New Year goods. "The passenger flow has increased significantly in recent days, and we have also increased the supply in advance." The relevant person in charge said that Wumart has required all stores to open normally during the Spring Festival, and the stores will be closed naturally one week before the Spring Festival to meet customers' shopping needs. In order to lock up the source of goods in advance, the company notified each direct purchase base to lock up the source of goods two months ago, and closely followed the arrival of suppliers to ensure that the daily necessities are well stocked. At present, the inventory of the logistics center has reached three times of the daily sales volume.
In the basement of Chaoyang Joy City, the newly opened Ol é boutique supermarket also welcomes many consumers. Cherry directly picked in Chile, king crab and silver cod from Antarctic waters... Many citizens choose to add these fresh ingredients to the shopping cart of New Year's goods.
According to Ol é, the supermarket adopts electronic warehousing labels, shelf life interception and fresh food traceability systems. The detection of fresh agricultural and veterinary drugs covers meat, eggs, fruits and vegetables, aquatic products and other food for people's livelihood. At the same time, it has "special management" for its own brand goods, and has a comprehensive grasp of product raw materials, ingredients, processing technology, etc. to ensure food safety.
As the Spring Festival approaches, major supermarkets and chain grocery stores have increased their distribution frequency. Supermarket relies on its own fresh food distribution center to increase the frequency of delivery to stores to three matches per day; Capital Airlines and Huaguan Supermarket increased their purchasing and replenishment efforts, organized stores to deliver goods in excess, maintained the richness of goods in stores, and ensured adequate supply of holiday markets. (Ma Jing)
