Introduction to Traveler Magazine

Traveler (Monthly), after years of unremitting efforts, has a high popularity and wide public recognition. It was founded in 1996, opening up its vision and bringing readers rich life features. A professional travel magazine that has taught tourism knowledge in China and is suitable for reading: family elders, colleagues, male friends, female friends, donkey friends, science lovers, animal lovers, white-collar beauties, white-collar workers and other readers.

Column setting of Traveler magazine

The main columns of Traveler: good places at home, adventure trips, on the road, overseas range rovers, practical manuals for outbound tourism, new overseas routes, customs focus, tourist stores, information about tourists, etc.

Trial Reading of Traveler Magazine

This magazine is printed in full color with pictures and texts. It aims to highlight the characteristics of the magazine, advocate happy reading, rich in content, novel in form, and emphasize arousing readers' interest. It is a good magazine. Over the years, the contents of the magazine have broadened readers' horizons, been close to readers' life, and integrated knowledge and interest. The full-color magazine can immediately attract readers' attention and is welcomed by many readers.

As the second largest city in Anhui, Wuhu has many places worth exploring. Within the urban area, there are many Shulang open lake parks, mountains overlooking rivers and new and old buildings, as well as delicious snacks. What's more, as the witness of Wuhu's millennium culture, the ancient city of Wuhu is being renovated, and the first phase of the project will officially meet you at the end of this year.

Here, you can have a one-stop experience of the history and culture, market life, and traditional crafts of Wuhu as the first of the four rice markets. What is the cultural landmark of this new city worth playing? As its name suggests, Wuhu can be understood as a complicated small lake. As the second largest city in Anhui Province, Wuhu is located in the southeast of Anhui Province, on the south bank of the Yangtze River, just at the confluence of Qingyi River and the Yangtze River. It has a rich network of rivers and lakes, so it is also called "Jiangcheng".

There are mountains in the water, and there is water in the mountains. There are more than 50 mountains with different scenery in the urban area of Wuhu. Zheshan Mountain, regarded as the symbol of Wuhu; It is said that Ganjiang and Moye made swords here; Tianmen Mountain in Li Bai's seven character quatrain, "Tianmen Mountain breaks off, Chu River opens, blue water flows eastward from now on, green mountains on both sides are opposite, and a lone sail comes from the edge of the sun" The scenery of lakes and mountains shuttles through the cement forest, making the city very livable.

The excellent geographical location near the mountain and the river makes Wuhu one of the four major rice markets in history. The richness and warmth of this land of plenty can be best seen on the dining table of the Lakers in Wuhu. Wuhu people who can eat have integrated the food culture of Anhui and Jiangsu, and formed their own unique food style. Small steamed buns that can be bitten down in one bite; Steamed rice with glutinous meat; Soft, fat and fresh boiled dry silk; Red skin duck with soft meat; Red bean wine can be used as health syrup; And all kinds of baked cakes

Traveler (Monthly), after years of unremitting efforts, has a high popularity and wide public recognition. It was founded in 1996, opening up its vision and bringing readers rich life features. A professional travel magazine that has taught tourism knowledge in China and is suitable for reading: family elders, colleagues, male friends, female friends, donkey friends, science lovers, animal lovers, white-collar beauties, white-collar workers and other readers.