Oryzic acid poisoning It is a microbial foodborne disease with high mortality in China. Poisoned food is mainly home-made fermented food, and there are three common types:
First, fermented corn flour products, such as sour soups, stinky rice balls, glutinous corn dumplings, and slush cakes.
Second, deteriorated fresh tremella.
The third is fermented potato products, such as potato noodles, sweet potato noodles, potato starch, etc.
In recent years, poisoning events caused by fresh wet powder (such as river flour), cold skin and pickled agaric have occurred in some areas of China.
What is rice yeast acid
Saccharomyces oryzae acid is a toxin produced by Pseudomonas coconutus, which is the main cause of poisoning and death.
Different from common bacterial toxins, this toxin is a small molecule fatty acid, which can inhibit the permeability of mitochondrial membrane and cause damage to liver, brain, kidney, heart and other substantive organs.
What are the causes of rice yeast acidosis symptom
The main symptoms of the patient are vomiting diarrhea , general weakness and other symptoms, which can occur in serious cases jaundice , subcutaneous hemorrhage, coma, delirium, oliguria hematuria Such as liver, brain and kidney damage symptoms, severe patients have decreased blood pressure, tidal breathing, and finally respiratory paralysis and death. Generally, there is no heating.
How to keep away from rice yeast acidosis
The heat resistance of rice yeast acid is very strong, even if it is boiled at 100 ℃ and cooked under high pressure, it cannot be destroyed. Only through good hygienic practices and eating habits can such poisoning events be prevented.
Families and small workshops generally do not produce or sell fermented rice and flour food.
Consumers should purchase food from formal channels, carefully read the product label, and pay attention to the sensory properties, production date and shelf life of the product.
