There are three meals in a day, and most of them have to wash dishes and dishes after each meal.
However, if it is a wrong habit, it may become an accomplice to cancer.
Everyone should also know that disease comes from the mouth. Many diseases are eaten. However, eating is not only on food, but also on sanitary ware.
Therefore, we advise you to pay attention to some daily habits when washing dishes to avoid these problems.
This issue shares: the bad habit of washing dishes. The full text is divided into five parts: the dishcloth is moldy and still in use; The detergent is always put less; Wash the tableware after soaking it thoroughly; After washing the bowl, wipe it with a rag; After washing the dishes, go into the drawer immediately.
(1) -- The dishcloth is moldy and still in use
For dishcloth, for many families, it is used every day.
However, for many families, the importance attached to these rags is far from enough.
Some household dishcloths and dishcloths are used for a long time. There are many bacteria in it because it is not replaced for months or even years.
According to the survey results of the Chinese Preventive Medicine Association, the total number of bacteria in the single dishcloth commonly used in the kitchen is up to 500 billion. There are such deadly bacteria as Escherichia coli and Staphylococcus aureus.
Therefore, if you use such a cloth for a long time, you will not be able to clean the tableware. Moreover, it will attach to tableware and be inhaled by us, causing various diseases.
Personally, I advise you to change the duster cloth at home regularly, and there are different dusters in different parts, so you can't cross use them.
Friendly Tips
For ordinary families, the duster cloth at home will be replaced in about a month.
(2) ------ Detergent, I always feel that it is not enough
When we wash dishes and dishes, we always use detergent.
In fact, although there are many kinds of detergent, it is still detergent in essence.
With detergent, you can easily remove the greasy dirt on the surface of tableware and wash the tableware more cleanly.
However, there is a bad habit that appears in many families, that is, the detergent is not put enough.
In fact, I also have the idea that every time I wash dishes and dishes, I don't feel clean until there is a lot of foam.
However, this practice is actually a bad habit, and there are many hidden dangers.
Because, for some luzhou flavor detergent, it may contain inferior flavor, and long-term use will affect the respiratory tract.
However, some detergent in bulk has no clear production standard, and there may be excessive additives.
In addition, the thickener, foaming agent, essence, pigment, preservative, alcohol ether sodium sulfate and other chemical products in the detergent.
If the ingredients in these detergents cannot be cleaned and remain on the tableware, they will inevitably be inhaled into the body, which will increase the metabolic burden of the liver and cause serious harm to the human body.
So don't put too much detergent. In addition, when washing dishes, be sure to clean the detergent residue as far as possible.
Friendly Tips
If conditions permit, it is suggested that you can use warm water instead of detergent to clean the dishes, so that you will not worry about residues.
If you really want to use detergent, it is recommended that you try to use the detergent extracted from natural plants. In addition, the washed tableware should be rinsed at least 2-3 times.
(3) --- Wash the tableware after soaking it thoroughly
I don't know if you have noticed that many friends are used to throwing dishes and bowls in the sink after eating.
There are two explanations for this kind of soaking dishes and bowls: one is that the bubbles are cleaner; The other is to play for a while, watch TV for a while, and then wash it later.
In fact, soaking tableware for a short time does not have much impact, but it is easier to clean it.
However, some families are not like this. Put the tableware in the sink, and only found that the tableware had not been washed when they were preparing to cook on the second day.
In fact, in this case, our tableware soaked in the sink for 24 hours or 12 hours.
This method of soaking tableware for a long time is also not recommended.
Because there are many wooden tableware in our house, such as chopsticks, and some wooden bowls.
When tableware is soaked in water, the bacteria will double after an interval of more than 20 minutes. If it takes more than 4 hours, the bacteria will multiply violently.
Among tableware or wooden tableware, the bacteria most likely to appear are aflatoxin, Helicobacter pylori, etc.
It should also be clear to all that aflatoxin is a Class I carcinogen published by the World Health Organization.
Therefore, we advise you not to soak the tableware in the sink for a long time, which may really cause cancer.
Friendly Tips
It is recommended to clean the used tableware in time. This not only does not procrastinate, but also can ensure the sanitation of sanitary ware.
When cleaning, try to use warm water to clean it more clean and faster.
(4) -- After washing the dishes, wipe them with a cloth
I don't know if you have the habit of wiping dishes and bowls with a dishcloth after washing them.
Some families dry the inside and the outside of the dishes and bowls.
Some friends may notice that some families just wipe the outside of the bowl and then turn the bowl upside down in the sink.
In fact, this practice is all about the fear that the water in the washed dishes will not dry and become moldy, causing mold.
This method of wiping tableware with dishcloth after washing looks very clean, but in fact, the more you wipe it, the dirtier it gets.
Because it is impossible for us to keep the household rags clean and newly washed every day. In fact, there are many bacteria on it.
If we use these rags with many bacteria on them to clean the tableware just washed, it is actually equivalent to that our tableware is wiped dirty again.
Unless our rags are freshly washed, disinfected and dried each time, they cannot be wiped.
Friendly Tips
For newly washed tableware, try not to wipe it with a rag. Instead, put it in the drain tank and let it dry naturally.
(5) ------ Put the washed tableware into the drawer immediately
The last point is the storage of tableware.
In fact, the essence of this problem is to ignore the drying of tableware after washing.
In fact, this problem is quite prominent in my family.
Every time after washing the tableware, I didn't have time to wait for the tableware to dry completely, so I hurriedly put it in the drawer.
The drawer is a cabinet drawer for putting bowls, which is airtight.
After a long time, I could smell a musty smell in this drawer. In fact, there are bacteria growing in it, and even carcinogens such as aflatoxin are produced.
If you use the moldy tableware in this drawer for a long time, it will have a very adverse effect on your health.
Therefore, we advise you not to be too anxious to store the tableware, but to let the washed tableware naturally ventilated and dried, and then store it later.
Friendly Tips
Put the tableware washed at night in the sink and let it dry naturally. The next morning, put it in and out of the drawer in the cabinet in time. And the tableware should be placed vertically to avoid mildew.
Write at the end of the article
The wrong habit of washing dishes can really do a lot of harm to our bodies.
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