The chef talked about cooking for the football stars: the remuneration for making a big meal for Debrouane is enough for me to pay six months' rent

June 16, Live Bar - Football has undergone tremendous changes in the past 20 years. Healthy diet and nutrition have become another focus of the development of this sport. The famous chef Jonny Marsh is an expert in this field. His clients include England international players such as Walker, Luxshaw and Forten. In the last World Cup, Marsh was a cook of the England team, but he did not participate in the European Cup this time. A few days ago, in an interview, Marsh talked about his experience.

The change of Jonny Marsh's career stems from a big brand customer: Debrouane. At that time, he was preparing to go to Copenhagen to look for opportunities. Manchester City contacted him in the name of a player and asked if he was interested in preparing a Christmas dinner for Debrouane: "This job is perfect for me, because its remuneration is enough to pay my rent for six months (the chef will practice without pay for learning new technologies and different menus)."

"However, at that time, I only thought it was an opportunity and did not consider the remuneration, but it was a very important decision. De Braun é liked my Christmas dinner very much and asked if I would like to be their chef. Everything happened quickly."

Later, Jonny Marsh became the chef of many Manchester City players, and his business reputation has gradually developed. Gradually, social media has also become Marsh's main business source. His ins account has been followed by players from the Premier League to League B players. He also regularly releases cooking videos for everyone to learn. At present, he has more than 380000 fans.

For the players' pre match meals, Marsh said that he would focus on pasta. Italian pasta with pine nut green sauce is his weekly must-have menu. In addition, it would also be paired with beef sauce, Italian tomato square dumplings, etc. Luke Shaw likes Marsh's meat sauce pasta. In addition, Marsh will collect menus from all over the world to respond to his international customers.

"De Braunet once asked me to cook a dish called stoofvlees, beef stewed with beer, with bread and mustard on it. This dish sounds really strange, but it is actually very delicious. It is very popular in Belgium, and it is the most unusual dish I have ever cooked."

Marsh himself is also a fan: "I am a Manchester United fan, but if I cook for the Chelsea players, Manchester United wins and the customer scores goals, it is win-win for me. Jingduoan is my friend, and I keep in touch with him now. When I first cooperated with him, he was seriously injured. I spent seven days a week with him. He is a person who pays great attention to fitness, health and diet. "