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Photographed by Xiang Shangkun in 1955
The wheat of Xiangdong Agricultural Production Cooperative in the suburb of Tunxi is about to be harvested. In order to promote the fine varieties of wheat, members are selecting the fine varieties of "Nanda 2419" and "Wuxi wheat" by ear selection.
Photographed by Xiang Shangkun in 1955
The Andong Agricultural Production Cooperative in the suburb of Tunxi actively implemented the agricultural reform measures. In 1955, the high-yield crop potatoes planted by the cooperative had a bumper harvest, with the yield of more than 1200 jin per mu.
Shot by Ding Jun in 1956
The staff of Tunxi Tea Factory in Anhui Province adopted the method of strict inspection and grading processing and refining of raw tea, which greatly improved the quality of tea compared with 1955. The picture shows Zhang Botao, the reviewer of Tunxi Tea Factory, opening a soup to review the refined tea.
Photographed by Han Zengji
This is the first batch of young leaves picked by women workers in Tunxi Tea Farm. Tunxi Tea Farm has 480 mu tea gardens and plans to export more than 10000 jin of green tea in 1957.
Photographed by Wang Mianzhi in 1958
In 1958, more than 600 mu of tea garden in Tunxi tea farm was expected to yield a good harvest due to the strengthening of field management and the application of fertilizer. This is the students of Tunxi Tea School picking spring tea.
Photographed by Wang Mianzhi in 1958
Bocun Forest Farm of Wuhu Special District in the western suburb of Tunxi City has a total area of over 100000 mu of barren hills. In the past few years since liberation, more than 55600 mu of trees have been planted for afforestation, and 14.59 million seedlings of various kinds have been supplied for urban greening and mass afforestation.
Photographed by Xiang Shangkun
In late March 1959, an ancient tomb of the Western Zhou Dynasty was excavated in Yiqi Village, the western suburb of Tunxi City. More than 70 pieces of pottery and bronze were unearthed.
Photographed by Xiang Shangkun in 1959
More than 5000 mu of rape in Tunguang People's Commune, Tunxi City, grows vigorously. In order to ensure high yield, members of the first brigade set up a frame in the rape field to prevent freezing.
Photographed by Xiang Shangkun in 1959
Members of the sixth brigade of Tunguang Commune in Tunxi City are planting rice.
Photographed by Xiang Shangkun in 1959
The nationally famous "Tunlv" tea has been picked 10 days before the Guyu Festival. This is the students of Tunxi Tea School picking spring tea in the tea garden of Tunxi Tea Experimental Farm.
Photographed by Xiang Shangkun in 1960
The tea gardens in Tunxi City strengthened the management of spring tea. The picture shows the students of Tunxi Tea Experimental Farm applying chemical fertilizer in the tea garden.
Photographed by Wang Mianzhi in 1961
The shape, color and taste of the first batch of refined "Tunlv" tea produced by Tunxi Tea Factory meet the standard requirements. This is Wang Hanqiu (right), the deputy director of the factory, and Hong Fang, the tea reviewer.
Photographed by Xiang Shangkun in 1964
Tunxi Tea Farm produces famous "Tunlv" tea. In order to obtain high yield and quality of spring tea production, employees are strengthening management in the tea garden.
The teacher (third from the left) tells the students about tea planting in combination with practical operation. Photographed by Tong Deyin in 1965
The teacher explained the tea kneading technology
Tunxi, one of the famous tea producing areas in China, is famous for its "green cultivation". It has set up a tea school for half farmers and half students to train technical talents for the people's commune in the tea producing area. The school was opened by the state-owned Tunxi Tea Experimental Farm in the autumn of 1964, with more than 240 students. After three years of study in the tea school, the school returned to the original commune to engage in tea production.
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