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As a saying goes, every year Japan will select new and popular words that can reflect the "social phenomenon of that year" and "the most topical".
In the list of 30 candidate words in 2022, including "ガチ China" (authentic Chinese food) 。
The so-called "authentic Chinese food" refers to the taste of the food No adjustment was made specifically for Japanese tastes Chinese restaurant.
Just like "Zuo Zongtang Chicken", there are also some strange "Chinese cuisine" in Japan, which is said to be Chinese food. In fact, I don't know what it has been changed into.
For example, the "Tianjin rice", which is known to us through the Dragon Ball, is actually similar to the "steamed rice with sauce eggs". Anyway, we can't find it in Tianjin
(The so-called "Tianjin food")
However, this time the program group introduced "ガチチチ China", which is different from these magic revisions. The food in the store is almost the same as the taste of domestic food (they claimed).
For example, Hunan style spicy fried mutton costs 1408 yen, about 66 yuan.
(Hunan style spicy fried mutton)
On weekdays, some Japanese will come to Tokyo Ikebukuro to taste authentic Chinese snacks.
A Japanese man may have eaten spicy dishes:
"This is not for the Japanese taste. The flavor is heavy, which is different from the Chinese cuisine usually eaten in Japan."
(Japanese man is interviewed)
Another Japanese brother said excitedly:
"It has a taste that seems indescribable in Japanese, and you can also eat crawfish or something."
(Japanese brother is interviewed)
The Japanese reporter then came to a farm located in Tomi City, Tomi County, and the owner of the farm, Mr. Fan, received him personally.
(Greenhouse in the farm)
The boss introduced the Chinese greenhouse in the farm to the media, which can grow vegetables even in cold winter.
(Greenhouse in the farm)
At present, water spinach is being cultivated in greenhouses,
There are also amaranth and oatmeal, which are vegetables that Chinese people often eat.
(Vegetables grown on the farm)
In a year, about 30 kinds of vegetables will be planted on the farm.
These vegetables are not only served in restaurants in Tokyo, but also can be cooked on the farm. Customers can order directly when they come.
(Vegetables grown on the farm)
Beihai Farm not only grows vegetables, but also raises chickens. It can be said that it has brought the "Agritainment" to Japan.
Most of the guests coming to the farm for dinner are Chinese, but some are Japanese.
The farm owner said: "Here, we can eat delicious food - authentic Chinese food."
(The chef is ready to cook)
Chinese chefs use a whole hen to stew mushrooms with golden corn cakes.
(Cook cooking)
The price of this pot is 8980 yen (about 420 yuan), which can be eaten by 4-6 people.
If a larger rooster is used, the price will be increased by 1000 yen (about 47 yuan).
(Screenshot of Japanese program)
Japanese media said: "This is the local cuisine in Northeast China, which is authentic Chinese food."
Japanese uncle likes it after tasting:
"It's really delicious. This chicken was still alive and kicking over there just now, right.
It's really authentic Chinese food! "
(Japanese uncle likes it)
The chef then stir fried the food and served a plate Stir fried Amaranth 。
The price of this dish of amaranth is 880 yen, about 41 yuan.
Japanese media introduction:
"The stir fried amaranth is just picked. The boiled soup is purple, and it is said that the taste is similar to spinach."
(Stir fried Amaranth)
The farm also provides outdoor barbecue, which uses iron skewers to string beef, pork and other ingredients together.
The price of a bunch of barbecue is 200 yen (about 9.3 yuan), starting from 10.
(Open air barbecue)
A Japanese boy who tasted barbecue seemed very satisfied and could not help sighing: "This is a delicacy that cannot be eaten in Japan..."
(Japanese children give good comments)
The Japanese media said that the barbecue with the most visual impact is to roast whole sheep.
The price of half baked whole sheep is 35000 yen (about 1634 yuan).
It takes 3-4 hours to roast the whole sheep, so it's better to book it one day in advance.
(Roasted whole sheep)
A family from Nasuhara City, Tomu County ordered half a roast whole sheep.
(Japanese Diners)
One of them gave a good comment:
"It's delicious! The outside is crispy, the meat is soft, fresh and tender, and it melts in the mouth, and the weight is full."
(Japanese brother is satisfied with his food)
The host and guests of the program continued to discuss the vegetables grown on the farm, as well as roast whole sheep and other Chinese dishes in the studio.
For example, Chinese people often boil hot pot with oilwheat vegetables grown on farms.
Guangdong cabbage is usually planted in the south, and its stems and leaves are fried.
(Picture of Japanese program)
Several lettuce were prepared on site, and the edible part was mainly its stem.
(Picture of Japanese program)
The guests were a little surprised when they talked about the fact that it would take about 4 hours to roast the whole sheep.
(Picture of Japanese program)
Some Japanese netizens said they were greedy when they saw the "farmhouse fun" dishes shared by the program group.
"I want to try it!"
(The screenshot is from the online user of oil pipe @ gaogao790)
"It seems that everything is delicious."
(The screenshot is from the online user @ user-cd7lg9jz7h)
"I want to eat. What will it taste like?"
(The screenshot is from the netizen @ user_dxMt)
It seems that some Japanese netizens have never seen these Chinese dishes before. After tasting them, they will know that they are really delicious!
Ref:
https://news.yahoo.co.jp/articles/8ef7bb0e19f2c3efd46f7c55a45a8a48481ec3d9
