Type: documentary
Production country/region: UK
Language: English
First broadcast: November 21, 2012
Number of episodes: 4
Single episode length: 60 minutes
Also known as: Exploring China: a culinary adventure/Chinese cuisine tour
Discover China: A Food Journey has 4 episodes in total, with English pronunciation and embedded Chinese and English subtitles. MP4 format, resolution: 672 × 378 (one episode: 512 × 288), the definition is acceptable. The food introduced is still appetizing.
Discover China: a brief introduction to the story of the food tour······
The Journey to Chinese Food is a food documentary co hosted by Tan Ronghui, a famous Chinese chef and Huang Jingyi, a Chinese host. The Journey to Chinese Food has four episodes, including Beijing, Chengdu, Yunnan, Guangdong and Taiwan. Through delicious food, we can explore the deepest soul of China, present the most authentic and delicious Chinese food to Westerners, and show a different China to the western world.
Diversity catalog and plot:
Episode I: Beijing
Episode II: Chengdu
As mentioned in the Chengdu chapter, Chengdu is famous as the capital of Chinese cuisine. Chengdu cuisine is the most popular in China, and it is also known globally for its unique spicy food. [2] The picture, which lasts for nearly an hour, will take you to understand Chengdu's food traditions and culture: chili, pepper, hot pot, Sichuan snacks, home-made dishes, and the famous fly restaurant "Mingting Hotel" in Chengdu. The diners gathered here to have a look at Chengdu cuisine in the eyes of British people.
Episode III: Frontier
Episode IV: Guangdong and Taiwan
Play screenshot: