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Raw material classification
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Homology of medicine and food
Homology of medicine and food
Same source of medicine and food (for comments)
Nutritional fortifier
vitamin
mineral
amino acid
other
New food raw materials
Proteins and peptides
carbohydrate
Oils
Animals and plants
strain
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strain
Strains that can be used in infant food
Strains that can be used for food
Probiotics for health food
Fungi that can be used in health food
Common food raw materials
Proteins and peptides
carbohydrate
Oils
Herbal tea beverage raw materials
Other classes
food additives
Flavor
Processing aids
Enzyme preparation
Emulsifier
Thickening agent
Moisture retaining agent
preservative
Acidity regulator
Colorant
stabilizer
flour treatment agent
antioxidant
Bulking agent
Flavour enhancer
Sweetener
Anti caking agent
Coating agent
bleaching agents
color fixative
Stabilizer and Coagulators
Defoamer
Coagulant
chewing gum bases
other
extractive
plant extracts
Health Food
Health food raw materials
Nutrient supplement raw materials
Health food accessories
Prohibited substances of health food
Food raw materials for special meals
Sports nutrition food
other
Chinese medicinal materials
other
Keep young
Bone health
Sleep and emotion management
Brain and Cognitive Health
Digestion and intestinal health
Energy and energy
Eye and visual health
Heart Health
Immune health
Weight management
Skin health
Respiratory health
Protect the liver
Blood glucose management
Joint health
Sports nutrition
Oral health
Healthy hair and nails
other
Child health
Elderly health
Male health
Pregnant women and nursing mothers
Women's health
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Product display
Homology of medicine and food
Substances that are traditionally used as food and listed in the Pharmacopoeia of the People's Republic of China.
Nutritional fortifier
Natural or synthetic nutrients and other nutrients added to food in order to increase the nutritional content (value) of food.
New food raw materials
The following articles without traditional eating habits in China: animals, plants and microorganisms;
Ingredients isolated from animals, plants and microorganisms;
Food ingredients whose original structure has changed;
Other newly developed food raw materials.
Fungi
It can be used for one or more living microorganisms (including bacteria, filamentous fungi and yeast) in food, and it is a food raw material preparation made by fermentation, enrichment, emulsification or non emulsification, drying or non drying, mixing or non mixing, packaging and other processes.
Common food raw materials
The substances mentioned in the existing food standards, letters and announcements issued by the national regulatory authorities and the classification catalogue of the existing general limit standards;
It can also refer to the substances that have been used for more than 30 years as the production and operation history of stereotyped or non stereotyped packaged food in the area under the jurisdiction of the province and have not been included in the Pharmacopoeia of the People's Republic of China.
food additives
Synthetic or natural substances added to food for the purpose of improving food quality, color, fragrance and taste, as well as for the needs of antisepsis, preservation and processing technology.
Nutritional fortifiers, food spices, basic agent materials in gum based candy, and processing aids for food industry are also included.
extractive
Compounds or substances extracted or purified from natural substances can come from plants, animals, microorganisms and other organisms.
Health food raw materials
Raw materials that have been used in health food approved for registration and have a history of consumption at home and abroad, accurate raw material safety;
The corresponding efficacy of raw materials has been included in the current health care function catalog;
The technical requirements of raw materials and their dosage range, corresponding efficacy, production process, testing methods and other products can achieve standardized management to ensure the consistency of product quality recorded according to the catalog.
And vitamins, minerals and other nutrients
Latest regulatory developments
more
Notice on Acceptance of New Food Raw Materials on June 13, 2024
On June 4, 2024, the new food raw material review opinion notice was delivered
May 30, 2024 Delivery of new food raw material extension notice information
On May 23, 2024, the information of the decision on the denial of administrative license for new varieties of food additives was delivered
Notice on Acceptance of New Food Additives on May 24, 2024
Notice on Acceptance of New Food Additives on May 21, 2024
Function - scene classification
Keep young
Blood glucose management
Immune health
Skin health
Digestion and intestinal health
Weight management
Oral management
Sports nutrition
Energy and energy
Bone health
Brain and Cognitive Health
Joint health
Respiratory health
Heart Health
Sleep and emotion management
Eye and visual health
Healthy hair and nails
Protect the liver
Function - population classification
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