What's the best thing to cook in autumn?
Food suitable for autumn include: Lily: It has the functions of tonifying the lung, moistening the lung, clearing the heart and calming the nerves, eliminating fatigue, moistening dryness and relieving cough. Lotus seed: It can not only dispel the residual heat, but also nourish and strengthen the body. It is a timely tonic in autumn. Yam: It is characterized by being tonic without stagnation, not hot without dryness. It is suitable for both men and women, old and young, sick or not, healthy and weak. White lentils: In early autumn, white lentils can be used to cook porridge or decoct soup, which can dispel the residual heat, remove heat dampness, strengthen the spleen and stomach, and increase appetite. Lotus root: raw lotus root, can clear