What principles should the diet follow during the acute attack of gout?
In diet, more drinking water should be emphasized to accelerate the excretion of uric acid, and high purine foods (that is, 100 grams of food contains more than 150 mg of purine), such as liver, kidney, brain, pancreas, small intestine and other organs of livestock, and food intake such as hairtail, anchovy, sardines, silver carp, mackerel, herring, oysters, clams, thick broth, hot pot soup, yeast powder, etc, The first choice is low purine foods (i.e. 100g foods contain purine<50mg), such as fine grains, eggs