A complete menu of seafood practices
Seafood is rich in nutrition, delicious and delicious food. It is not only suitable for tropical island countries, but also an indispensable food for northerners. In life, we can create delicious food in various ways and according to our personal taste. Here are some recipes for seafood, hoping to help you.
1. Shrimp with chopped pepper
Ingredients: shrimp, chopped pepper, onion, ginger, garlic, chili powder
Practice:
1) Wash and drain shrimps for standby; 2) Chop onion, ginger and garlic, put them in the pot and stir fry until fragrant; 3) Add chopped pepper and stir fry until fragrant; 4) Add shrimps, stir fry until discoloration occurs; 5) Add proper amount of salt and pepper powder to taste, and then put them on the plate. 2. Steamed Perch
Ingredients: one bass, onion, ginger and garlic, salt, scallion, MSG, clear soup, soybean paste, coriander
Practice:
1) After scaling the perch, slaughter the viscera, cut several holes on the body and then cut it into segments; 2) Chop onion, ginger and garlic and mix them with salt evenly; 3) Put the mixed onion, ginger and garlic on the perch, and then place the perch in the steamer, add some clear soup and steam until cooked; 4) Mix soy sauce and MSG evenly, and pour them into a bowl as sauce; 5) Place the steamed perch on a plate, sprinkle with chopped coriander, and serve with sauce. 3. Fried shrimp
Ingredients: prawns, salt, monosodium glutamate, raw flour
Practice:
1) Remove the shell and intestines of the prawn, cut the shrimp line, and clean it for use; 2) Put salt, monosodium glutamate and cornflour together in a bowl and mix well; 3) Wrap prawns with flour and deep fry them in a pan until golden brown. 4. Scalded Mania
Ingredients: manioc, shredded ginger, chopped garlic, crab sauce, soy sauce, vinegar, pepper noodles, chopped onion and ginger
Practice:
1) Wash the manicure with clean water; 2) Add proper amount of water into the pot and boil it. Add a little salt and some shredded ginger. When the water boils again, pour the manicure into the pot and stir quickly; 3) When the skin of the nail begins to rise, put in the crab sauce, and then add a little soy sauce and vinegar to make the sauce, add a little pepper noodles and garlic powder; 4) Keep stir frying until the manicure is fully cooked and evenly dipped with sauce before cooking; 5) Wrap with chopped onion and ginger before eating. 5. Braised cuttlefish in brown sauce
Ingredients: cuttlefish, ginger, sesame leaf, Chinese prickly ash, dried chilli, soy sauce, cooking wine, rock sugar, salt, MSG
Practice:
1) Wash the baby cuttlefish with water for use; 2) Put a little oil in the pot, heat it up, add ginger, geranium, Chinese prickly ash and dried chilli, and stir fry until fragrant; 3) Add the fish, add some salt and MSG to taste, and then add cooking wine and soy sauce to stir fry; 4) Add water, boil over high heat and simmer for 5 minutes, then add rock sugar and wait for a while. The above are some common seafood recipes. I hope you like them. But remember to control the temperature and time during cooking to make the dishes more delicious. Enjoy your cooking!
