Details of Steamed Perch

Steamed perch is one of the classic Chinese dishes, which is widely respected for its fresh taste and nutritional value. Now, let's learn how to make a delicious steamed bass.

The first step is to choose a good perch. Perch should be fresh, with smooth body surface, complete scales, bright eyes, bright red gills, and solid and transparent flesh.

The second step is to prepare the materials for steaming fish. Generally, we need to prepare ginger slices, garlic cloves, green onions, salt, cooking wine, soy sauce, sesame oil and other raw materials.

The third step is to clean the perch. First, remove the scales and viscera of the perch, and remove the black film in the belly.

The fourth step is to marinate the fish. Mix the raw materials of the cured fish together, and marinate with a little cooking wine and salt for a few minutes.

Step 5: Prepare a plate for steaming fish. Put ginger slices, garlic cloves and green onions on a plate and place them evenly.

Step 6: Steaming fish. Put the prepared perch on a plate, add a little water, and steam it in a pot over high heat for 8 minutes.

Step 7: Prepare the sauce. Mix soy sauce and sesame oil together, and add some soup left by steaming fish.

Step 8: Install the tray. Put the steamed perch on the plate and pour the prepared sauce on it. Finally, decorate it with green onions.

Steamed perch has a fresh and delicious taste. Its meat is delicious and delicate. It is a healthy and delicious dish, and also a home dish suitable for dinner.

It should be noted that the heat should not be too high when steaming the fish to avoid damaging the delicate taste of the perch. In addition, perch is rich in protein and nutrients, but there are also some harmful substances such as mercury and lead, so it is not suitable to eat too much.

Finally, I wish you all a delicious steamed bass!