Braised fish in brown sauce is a common household dish. It is loved by many people because of its rich flavor and unique taste. In fact, the cooking of braised fish is not difficult. As long as you pay attention to some details, you can make delicious food that makes people salivate. Now, let's learn how to braise fish in brown sauce!
First, we need to prepare the necessary ingredients, including fish, ginger, onion, garlic, red pepper, cooking wine, soy sauce, soy sauce, sugar and salt. The choice of fish is also very important. It is best to choose grass carp or crucian carp with fresh and tender meat and less fish bones.
Secondly, we need to carry out the necessary processing work. Scales the fish, wash it, cut it into sections, and marinate it with salt, cooking wine and soy sauce for about 15 minutes. Chop ginger, onion, garlic and red pepper into powder and set aside.
Next, we need to heat the pan, add a small amount of oil, add chopped onions, ginger, garlic and red pepper, stir fry until fragrant, then add fish until golden brown, season with cooking wine, soy sauce and soy sauce, add water to boil, skim off the foam, add appropriate sugar and salt, and simmer for 10-15 minutes on low heat to fully taste the fish.
Then, we put the fish on the plate, and then boil the rest of the soup, pour it on the fish.
matters needing attention:
1. In the process of frying fish, attention should be paid to the heat to prevent the fish from aging or burning.
2. In the process of cooking soup, it is necessary to constantly skim the foam to ensure that the soup is clean and delicious.
3. In the process of seasoning, it is necessary to add various seasonings appropriately to avoid being too salty or too light.
4. If it is necessary to increase the quantity, pay attention to adjusting the proportion of heat and materials to ensure the consistency and delicacy of the taste.
In a word, in the process of making braised fish, patience and carefulness are required, especially in the adjustment of heat, seasoning and soup consistency. We need to constantly try and improve in order to make a perfect meal!
