The small pineapple is usually soaked in sugar water, because the sugar water can play the following roles:
1. Soften the flesh: The flesh of small pineapple is hard, and it can be softened with sugar water to make the taste more delicate.
2. Removing astringency: The small pineapple contains a certain amount of tannin, which will make the taste somewhat astringent, while sugar water can neutralize the tannin to remove astringency.
3. Increase sweetness: The pineapple itself is sweet, but soaking it in sugar water can make it more sweet.
4. Keep the color: The small pineapple can keep its bright color in sugar water to make it more beautiful.
In a word, soaking small pineapple in sugar water can not only increase the taste and sweetness, but also remove the astringency and maintain the color, which is a common treatment method.