Red bayberry wine can help gastritis to some extent. Myrica rubra itself has the effects of clearing heat and detoxifying, producing fluid and thirst, and strengthening stomach and digestion. Myrica rubra wine produces some beneficial microorganisms and enzymes during fermentation, which can promote digestion and absorption of gastrointestinal tract and alleviate gastritis symptoms.
However, it should be noted that although waxberry wine has certain health care effects, it should not be drunk excessively, or it will have a negative impact on the body. It is recommended to drink no more than 50ml per day. In addition, patients with gastritis should also pay attention to food hygiene, avoid spicy and stimulating food, eat more digestible food, and maintain good living habits.
As for how to drink red bayberry wine, generally speaking, it can be drunk directly or after being iced, or it can be brewed with proper amount of water or green tea. However, it should be noted that bayberry wine contains a certain amount of alcohol, which is not suitable for pregnant women, children and people with alcohol allergy. At the same time, you also need to pay attention to your physical condition when drinking red bayberry wine, and stop drinking immediately if you are not suitable.