Videos of various methods of jujube buns make you easily learn to make crisp and delicious jujube buns

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Jujube bun is a traditional specialty snack in Gu'an County, Baoding City, Hebei Province. It is named because its surface is like a blooming flower. It is very popular because of its beautiful appearance, unique taste and appetizing and refreshing effect.

The following are the practice videos of jujube buns in different formats, so that you can easily master the production skills:

Jujube bun in common format

This version of jujube bun is famous for its "no two sides" craftsmanship. In the production process, first roll the fermented dough into a circle, then pinch out a number of petals and center on the surface, and finally put it into the pot to fry until brown. It is characterized by fluffy and crisp taste, plump petals and slightly sweet center.

Popular Zaohuamo

On the basis of the common format, this version of Zaohuamo has added the link of filling. It is fried in a hot pot. When eating, you can tear off one of the flaps and add various vegetables or meat products to make the taste more diverse and rich.

Family style jujube bun

This version of jujube bun is suitable for home production, which is cheap, convenient and fast. The dough mixing, rolling and shaping were completed within 5 minutes. It should be noted that the frying time should not be too long to prevent blackening and bitterness.

Healthy format oil-free baked jujube bun

This version of jujube bun is made by oil free baking, which is more healthy. After rolling out the round cake, put it into the baking pan and bake it in the preheated oven. The finished product is burnt yellow, soft and slightly fragrant.

All kinds of jujube buns have their own unique features. Through a variety of ways, such as competition tasting, public selection, media reports, etc., jujube buns have gone to the world stage, allowing more people to taste the charm of traditional Chinese food.

I want to move forward 2024-03-27 01:46:17

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