What kind of mangosteen do you want?

understanding

Favorable reply

The mangosteen is a kind of tropical fruit, which is popular because of its soft meat, sweet and delicious. The following points should be paid attention to when selecting mangosteen:

1. Appearance: The appearance of the mangosteen should be complete, smooth, and free from obvious damage or decay. The color should be dark green or purple, which indicates that the mangosteen is mature.

2. Weight: When choosing the mangosteen, you should choose the heavier one, which indicates that the mangosteen has more juice and better taste.

3. Smell: The smell of mangosteen should be light and fragrant. If there is a peculiar smell or moldy smell, don't choose it.

4. Touch: Gently press the mangosteen. If it feels elastic and has a certain degree of toughness, it indicates that the quality of the mangosteen is good.

5. Time: It is better to choose mature mangosteen. If you are not sure, you can ask the seller or shop assistant, who will give you some guidance.

In short, we should pay attention to the appearance, weight, smell, touch, time and other factors when selecting mangosteen, so that we can select good mangosteen.

understanding 2024-04-01 18:12:05

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Q: What's the harm of eating cold zongzi

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A: People with poor gastrointestinal function may also suffer from diarrhea. Because Zongzi itself is made of glutinous rice and other food materials, its glutinous nature is relatively strong, and it is not easy to digest itself. Especially when it is cold, starch gelatinization, retrogradation and other phenomena will occur, which is even more difficult to digest. In addition, the cold stimulates the stomach, which makes it easier to have diarrhea and other gastrointestinal symptoms. For people with normal stomach, it is also possible to eat a lot. When making zongzi, it is normal for zongzi leaves to darken after being steamed for a period of time. Don't choose dumplings with bright green or even blue-green skin, because the leaves are likely to be treated with copper sulfate, and the safety is not guaranteed.

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