How to share delicious fried chicken leg mushrooms with meat

How to share delicious fried chicken leg mushrooms with meat

Most people like to eat fried chicken leg, but few people know how to mix this ingredient with chicken leg mushrooms, and they can make a very delicious fried dish. Today, I will introduce the method of this dish to you, so that you can also taste this delicious dish.

Raw materials required:

Chicken legs, chicken leg mushrooms, other vegetables (such as green pepper, red pepper, onion), salt, soy sauce, etc.

Production steps:

1. First, dice the chicken leg, wash the chicken leg mushrooms and slice them, and then dice other vegetables for use.

2. Next, heat the pan with cold oil, add the diced chicken, and stir fry over medium heat until the chicken turns white

3. Then, add diced onions, red peppers, green peppers and other ingredients, and continue to stir fry for a few minutes

4. When the vegetables are soft, add chicken leg mushroom slices, stir fry over high heat for 1-2 minutes, and then add a small amount of salt and soy sauce to taste. Use medium heat to stir fry until all ingredients emit fragrance, and then leave the pot.

matters needing attention:

1. When choosing chicken leg mushrooms, you should pinch them with your hands to see if they are firm. If it is soft and rotten, it means it is not fresh and suitable for cooking.

2. When cutting diced chicken meat, make sure that the chicken is half frozen first, which is easy to cut and tidy.

3. In the process of frying, the ingredients should be thoroughly stirred evenly each time, so that the ingredients can be more delicious and more easily cooked.

This fried meat with coprinus comatus is not only delicious, but also nutritious, especially suitable for daily family dining tables. I hope you can try this simple and delicious dish. I believe you will love it.