The first line of decoration: In daily life, braised pig hoof is a common household dish. Now, let's share the common practice of cooking pig's feet.
Material Science:
1. 2 pig hooves
2. 5 pieces of ginger
3. Two octagonal
4. Cooking wine, light soy sauce, soy sauce, salt, sugar, onion, coriander
Practice:
Step 1: Cut the pig's hooves into about 3cm thick slices, put them into boiling water and boil for 10 minutes. Pour out the boiled water and wash the pig's feet after blanching.
Step 2: Preheat the frying pan, add a few drops of edible oil, and add ginger and anise to stir fry until fragrant.
Step 3: Add pig hooves, stir well, add some cooking wine, and stir until the alcohol volatilizes.
Step 4: Add enough water to submerge the pig's feet. Add a spoonful of soy sauce, a spoonful of soy sauce, half a spoonful of salt and two spoonfuls of sugar.
Step 5: Cover the pot, boil it on low heat for about 60 minutes after high fire, until the pig's feet become very soft and rotten.
Step 6: Add scallions and coriander, stir well, and then out of the pot.
Tips:
1. Pig hooves must be blanched to remove dirt and reduce greasy taste.
2. During the stewing process, more water can be added to avoid excessive evaporation during the stewing process, which may cause burning.
3. The heat of stewing is also very important. The length of time depends on the fire power and the size of pig hooves. It is better to cook it at one time rather than take it out halfway.
Summary:
Braised Pig Feet is a nutritious dish, rich in collagen, minerals and other nutrients, which can beautify and nourish the body. Through this simple and easy to learn home-made method, I believe you can easily make nutritious and delicious braised pig's feet.
