Methods and Steps of Making Pumpkin Cake
Pumpkin cake is a popular snack at home and abroad, which is loved by people. So, how to make a delicious pumpkin pie? Now let's introduce the detailed production process of pumpkin pie:
Materials required:
1. 250g pumpkin;
2. 200g flour;
3. Sugar 50g;
4. 100 ml milk;
5. One egg;
6. Proper amount of raw meal;
7. Appropriate amount of edible oil.
Detailed steps:
Step 1: Preparation
1. Peel and seed the pumpkin, wash it, cut it into small pieces and steam it;
2. Put the steamed pumpkin into a basin and press it into mud with a spoon;
3. Pour the flour into the pumpkin puree, add some cornflour, eggs, sugar and milk, and mix well to form a dough.
Step 2: kneading
1. Put the mixed pumpkin dough on the table, knead it with hands for about 5 minutes, and wait until the dough becomes smooth and elastic;
2. Divide the kneaded dough into small balls of equal size, and knead them into conical balls for use.
Step 3: Fried pumpkin pie
1. Put a dough on the chopping board and roll it gently with a rolling pin to form a cake;
2. Add a proper amount of cooking oil into the pot, heat it, put in the rolled cake, and fry it on both sides until golden;
3. Repeat the above steps until all the dough is cooked.
Step 4: Enjoy delicious food
When the pumpkin pie is fried and taken out, spread some mint sugar sauce on it, and you can enjoy the delicious food. Pumpkin cake is soft and hard, crisp and delicious, with sweet skin and rich filling. Taste it, and it is unforgettable.
Tips:
1. When kneading the dough, it must be fully kneaded, so that the fried pumpkin pie will have elasticity and taste;
2. Brush a layer of oil on the pan and heat it before frying the pumpkin cake, so that the oil will be more evenly distributed and the fried cake will be more crispy and delicious.
